Gbegiri

Directions

  1. 1Add the beans to a bowl with water.
  2. 2Wash the beans.
  3. 3Transfer the beans to a blender.
  4. 4Add water to the blender and blend.
  5. 5Rinse the blended beans and peel the back off.
  6. 6Transfer the beans to a pot and add water.
  7. 7Add the onion and ginger to the pot.
  8. 8Boil until the beans are soft.
  9. 9Transfer the boiled beans to a blender and blend until smooth.
  10. 10Pour the mixture back in the pot.
  11. 11Add the seasoning cubes, palm oil and salt.
  12. 12Cook for about three to five minutes.

Ingredients

  • beans
  • water
  • onion
  • ginger
  • crayfish
  • seasoning cubes
  • palm oil
  • salt
  • grounded pepper

Equipment

bowlsinkblenderpotspatulaladle

Tips

  • The cook recommends using 'Oloyin' beans for this recipe.
  • To enhance the flavor you can add crayfish.
  • Be careful with your palm oil, just a little goes a long way.