Gbegiri

Serves 1
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Directions

  1. 1Add the beans to a bowl with water.
  2. 2Add the beans to a bowl with water.
  3. 3Add the beans to a bowl with water.
  4. 4Wash the beans.
  5. 5Wash the beans.
  6. 6Wash the beans.
  7. 7Transfer the beans to a blender.
  8. 8Transfer the beans to a blender.
  9. 9Transfer the beans to a blender.
  10. 10Add water to the blender and blend.
  11. 11Add water to the blender and blend.
  12. 12Add water to the blender and blend.
  13. 13Rinse the blended beans and peel the back off.
  14. 14Rinse the blended beans and peel the back off.
  15. 15Rinse the blended beans and peel the back off.
  16. 16Transfer the beans to a pot and add water.
  17. 17Transfer the beans to a pot and add water.
  18. 18Transfer the beans to a pot and add water.
  19. 19Add the onion and ginger to the pot.
  20. 20Add the onion and ginger to the pot.
  21. 21Add the onion and ginger to the pot.
  22. 22Boil until the beans are soft.
  23. 23Boil until the beans are soft.
  24. 24Boil until the beans are soft.
  25. 25Transfer the boiled beans to a blender and blend until smooth.
  26. 26Transfer the boiled beans to a blender and blend until smooth.
  27. 27Transfer the boiled beans to a blender and blend until smooth.
  28. 28Pour the mixture back in the pot.
  29. 29Pour the mixture back in the pot.
  30. 30Pour the mixture back in the pot.
  31. 31Add the seasoning cubes, palm oil and salt.
  32. 32Add the seasoning cubes, palm oil and salt.
  33. 33Add the seasoning cubes, palm oil and salt.
  34. 34Cook for about three to five minutes.
  35. 35Cook for about three to five minutes.
  36. 36Cook for about three to five minutes.

Ingredients

  • beans
  • beans
  • beans
  • water
  • water
  • water
  • onion
  • onion
  • onion
  • ginger
  • ginger
  • ginger
  • crayfish
  • crayfish
  • crayfish
  • seasoning cubes
  • seasoning cubes
  • seasoning cubes
  • palm oil
  • palm oil
  • palm oil
  • salt
  • salt
  • salt
  • grounded pepper
  • grounded pepper
  • grounded pepper

Equipment

bowlsinkblenderpotspatulaladle

Tips

  • The cook recommends using 'Oloyin' beans for this recipe.
  • To enhance the flavor you can add crayfish.
  • Be careful with your palm oil, just a little goes a long way.