Directions
- 1Cut the eggplant.
- 2Cut the eggplant in half and add salt.
- 3Place the peppers and eggplants in the baking tray and add oil.
- 4Bake the peppers and eggplants with a bit of aove at 180º for 45 minutes, turning the peppers as needed.
- 5Remove the skin and seeds from the baked peppers.
- 6Remove the skin from the baked eggplant.
- 7Cut the eggplant and the peppers.
- 8Chop the garlic cloves and the chili peppers.
- 9Sauté the garlic and the chili peppers very finely chopped.
- 10Add the baked peppers and eggplant already peeled and mashed with a fork.
- 11Let it fry all together and mash with a fork.
- 12Let it cool down.
- 13Serve in a bowl.
- 14Spread on a bread slice.
Ingredients
- 3 red peppers
- 1 eggplant
- 3 garlic cloves
- 2 fresh chili peppers
- a bit aove
Equipment
knifewooden boardbaking trayovenforkpanstove
Tips
- The original recipe contains less eggplant, but you can add a whole one to your liking.
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