Ajvar

45 mins
Serves 1
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Directions

  1. 1Cut the eggplant.
  2. 2Cut the eggplant.
  3. 3Cut the eggplant.
  4. 4Cut the eggplant in half and add salt.
  5. 5Cut the eggplant in half and add salt.
  6. 6Cut the eggplant in half and add salt.
  7. 7Place the peppers and eggplants in the baking tray and add oil.
  8. 8Place the peppers and eggplants in the baking tray and add oil.
  9. 9Place the peppers and eggplants in the baking tray and add oil.
  10. 10Bake the peppers and eggplants with a bit of aove at 180º for 45 minutes, turning the peppers as needed.
  11. 11Bake the peppers and eggplants with a bit of aove at 180º for 45 minutes, turning the peppers as needed.
  12. 12Bake the peppers and eggplants with a bit of aove at 180º for 45 minutes, turning the peppers as needed.
  13. 13Remove the skin and seeds from the baked peppers.
  14. 14Remove the skin and seeds from the baked peppers.
  15. 15Remove the skin and seeds from the baked peppers.
  16. 16Remove the skin from the baked eggplant.
  17. 17Remove the skin from the baked eggplant.
  18. 18Remove the skin from the baked eggplant.
  19. 19Cut the eggplant and the peppers.
  20. 20Cut the eggplant and the peppers.
  21. 21Cut the eggplant and the peppers.
  22. 22Chop the garlic cloves and the chili peppers.
  23. 23Chop the garlic cloves and the chili peppers.
  24. 24Chop the garlic cloves and the chili peppers.
  25. 25Sauté the garlic and the chili peppers very finely chopped.
  26. 26Sauté the garlic and the chili peppers very finely chopped.
  27. 27Sauté the garlic and the chili peppers very finely chopped.
  28. 28Add the baked peppers and eggplant already peeled and mashed with a fork.
  29. 29Add the baked peppers and eggplant already peeled and mashed with a fork.
  30. 30Add the baked peppers and eggplant already peeled and mashed with a fork.
  31. 31Let it fry all together and mash with a fork.
  32. 32Let it fry all together and mash with a fork.
  33. 33Let it fry all together and mash with a fork.
  34. 34Let it cool down.
  35. 35Let it cool down.
  36. 36Let it cool down.
  37. 37Serve in a bowl.
  38. 38Serve in a bowl.
  39. 39Serve in a bowl.
  40. 40Spread on a bread slice.
  41. 41Spread on a bread slice.
  42. 42Spread on a bread slice.

Ingredients

  • 3 red peppers
  • 3 red peppers
  • 3 red peppers
  • 1 eggplant
  • 1 eggplant
  • 1 eggplant
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 fresh chili peppers
  • 2 fresh chili peppers
  • 2 fresh chili peppers
  • a bit aove
  • a bit aove
  • a bit aove

Equipment

knifewooden boardbaking trayovenforkpanstove

Tips

  • The original recipe contains less eggplant, but you can add a whole one to your liking.