Hungarian Mushroom Soup
Serves 1
Directions
- 1Clean and slice the mushrooms.
- 2Dice the onions.
- 3Cook mushrooms and onions in olive oil until reduced by half and golden brown.
- 4Remove mushrooms and onions from the pot.
- 5Add butter, regular paprika, smoked paprika, and dried dill to the pot.
- 6Add flour to create a roux and whisk in broth.
- 7Add cooked mushrooms and onions back to the pot.
- 8Stir in sour cream and whole milk.
- 9Add a little bit of vinegar.
- 10Stir in fresh parsley.
Ingredients
- 1.5 pounds mushrooms
- some olive oil
- some onions
- some butter
- some regular paprika
- some smoked paprika
- some dried dill
- some broth
- a little bit vinegar
- some sour cream
- some whole milk
- some fresh parsley
Equipment
potknifecutting boardwhiskladlebowl
Tips
- Any mushroom will work for this recipe. You can use crimini mushrooms and a container of mixed mushrooms.
- Using dried dill instead of fresh dill can shorten the ingredient list, but fresh is best.
- Instead of white wine to deglaze, increase the amount of broth and add vinegar at the end for tartness.