Serves 1
Directions
- 1Add meat stock to the pot.
- 2Add the blended pepper mix (onions, habanero peppers, garlic, ginger) to the pot.
- 3Add stockfish fillet and fried meat to the pot.
- 4Mix the ingredients together.
- 5Cover and cook for about 5 to 6 minutes.
- 6Add locust beans (iru) to the soup.
- 7Mix the ingredients well.
- 8Cover and cook for 5 to 6 more minutes.
- 9Add groundnut paste gradually, mixing thoroughly to prevent adding too much.
- 10Allow the soup to cook until it thickens and oil floats on top.
- 11Add a bit of freshly washed bitter leaves.
- 12Add freshly washed moringa leaves.
- 13Mix all ingredients together and cook for a few minutes.
- 14Optionally, add palm oil for color if preferred.
Ingredients
- Meat stock
- Pepper mix (onions, habanero peppers, garlic, ginger)
- Stockfish
- Fried meat
- Blended crayfish
- Blended locust beans
- 1 cube Seasoning cube
- Groundnut paste
- Bitter leaves
- Moringa leaves
Equipment
PotSpatula
Tips
- Adding bitter leaves helps balance the sweet taste of groundnut soup.
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