Directions
- 1Mince the garlic and put it in a pan with heated oil.
- 2Add a pinch of chili.
- 3Add the broad beans, salt and pepper.
- 4Add chopped dill and stir.
Ingredients
- garlic
- pinch chili
- broad beans
- salt
- pepper
- dill
- oil
Equipment
pan
Tips
- Broad beans are boiled for 10 minutes in salted water first.
- Fry until the skin is nicely browned.
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