Serves 1
Directions
- 1Soak the beans in lukewarm water for 4-5 hours to soften them.
- 2Rinse and drain the beans after soaking.
- 3Peel, wash, and chop the onion and carrots.
- 4Add ajvar, spices, meat, and water.
- 5Cook on medium heat until it boils, then reduce to low heat.
- 6Cook for 3-4 hours, taste and adjust seasoning.
Ingredients
- grah
- voda
- ajvar
- so
- biber
- vegeta
- peršun
- celer
- crvena paprika
- mrkva
- crveni luk
- meso
Equipment
pot
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