Grah
Serves 1
Directions
- 1Soak the beans in lukewarm water for 4-5 hours to soften them.
- 2Soak the beans in lukewarm water for 4-5 hours to soften them.
- 3Soak the beans in lukewarm water for 4-5 hours to soften them.
- 4Rinse and drain the beans after soaking.
- 5Rinse and drain the beans after soaking.
- 6Rinse and drain the beans after soaking.
- 7Peel, wash, and chop the onion and carrots.
- 8Peel, wash, and chop the onion and carrots.
- 9Peel, wash, and chop the onion and carrots.
- 10Add ajvar, spices, meat, and water.
- 11Add ajvar, spices, meat, and water.
- 12Add ajvar, spices, meat, and water.
- 13Cook on medium heat until it boils, then reduce to low heat.
- 14Cook on medium heat until it boils, then reduce to low heat.
- 15Cook on medium heat until it boils, then reduce to low heat.
- 16Cook for 3-4 hours, taste and adjust seasoning.
- 17Cook for 3-4 hours, taste and adjust seasoning.
- 18Cook for 3-4 hours, taste and adjust seasoning.
Ingredients
- grah
- grah
- grah
- voda
- voda
- voda
- ajvar
- ajvar
- ajvar
- so
- so
- so
- biber
- biber
- biber
- vegeta
- vegeta
- vegeta
- peršun
- peršun
- peršun
- celer
- celer
- celer
- crvena paprika
- crvena paprika
- crvena paprika
- mrkva
- mrkva
- mrkva
- crveni luk
- crveni luk
- crveni luk
- meso
- meso
- meso
Equipment
pot