Speca të mbushur me oriz

45 mins
Serves 1
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Directions

  1. 1Finely chop the onions.
  2. 2Fry the onions in olive oil.
  3. 3Add garlic.
  4. 4Add the green pepper.
  5. 5Add the chopped tomatoes.
  6. 6Add salt.
  7. 7Add the spices (black pepper and chilli pepper to taste).
  8. 8Add a little parsley.
  9. 9Add rice.
  10. 10Add water.
  11. 11Let cook for about 5 minutes.
  12. 12Clean the 8 small peppers.
  13. 13Fill the clean peppers with the prepared filling, one by one.
  14. 14Arrange the filled peppers in the pan.
  15. 15Distribute any leftover filling to the center of the pan.
  16. 16Add more water to the pan.
  17. 17Drizzle with a round of oil.
  18. 18Bake at 200 degrees Celsius for about 40 minutes.

Ingredients

  • 250 g rice
  • 2 onions
  • 1 green pepper
  • 8 small peppers
  • 30 ml olive oil
  • 3 tomatoes
  • 1 teaspoon salt
  • black pepper
  • chilli pepper
  • parsley
  • garlic
  • 700 ml water

Equipment

panoven

Tips

  • A recipe full of aromas and colors that will make you travel with your palate!