Directions
- 1Finely chop the onions.
- 2Fry the onions in olive oil.
- 3Add garlic.
- 4Add the green pepper.
- 5Add the chopped tomatoes.
- 6Add salt.
- 7Add the spices (black pepper and chilli pepper to taste).
- 8Add a little parsley.
- 9Add rice.
- 10Add water.
- 11Let cook for about 5 minutes.
- 12Clean the 8 small peppers.
- 13Fill the clean peppers with the prepared filling, one by one.
- 14Arrange the filled peppers in the pan.
- 15Distribute any leftover filling to the center of the pan.
- 16Add more water to the pan.
- 17Drizzle with a round of oil.
- 18Bake at 200 degrees Celsius for about 40 minutes.
Ingredients
- 250 g rice
- 2 onions
- 1 green pepper
- 8 small peppers
- 30 ml olive oil
- 3 tomatoes
- 1 teaspoon salt
- black pepper
- chilli pepper
- parsley
- garlic
- 700 ml water
Equipment
panoven
Tips
- A recipe full of aromas and colors that will make you travel with your palate!
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