Andijviestamppot

Serves 4
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Directions

  1. 1Peel and cut the potatoes.
  2. 2Peel and cut the potatoes.
  3. 3Peel and cut the potatoes.
  4. 4Place the potatoes in a pot and add water.
  5. 5Place the potatoes in a pot and add water.
  6. 6Place the potatoes in a pot and add water.
  7. 7Cook the potatoes until tender.
  8. 8Cook the potatoes until tender.
  9. 9Cook the potatoes until tender.
  10. 10Cut the onion and apple.
  11. 11Cut the onion and apple.
  12. 12Cut the onion and apple.
  13. 13Fry the onion and apples in a pan with butter, sugar, cinnamon, and balsamic vinegar.
  14. 14Fry the onion and apples in a pan with butter, sugar, cinnamon, and balsamic vinegar.
  15. 15Fry the onion and apples in a pan with butter, sugar, cinnamon, and balsamic vinegar.
  16. 16Fry the bacon.
  17. 17Fry the bacon.
  18. 18Fry the bacon.
  19. 19Drain the potatoes.
  20. 20Drain the potatoes.
  21. 21Drain the potatoes.
  22. 22Add endive, kruidenkaas and mustard to the potatoes and mash.
  23. 23Add endive, kruidenkaas and mustard to the potatoes and mash.
  24. 24Add endive, kruidenkaas and mustard to the potatoes and mash.
  25. 25Add the onion, apple and bacon mixture to the mash.
  26. 26Add the onion, apple and bacon mixture to the mash.
  27. 27Add the onion, apple and bacon mixture to the mash.
  28. 28Season the ground meat with salt, pepper, breadcrumbs, egg and nutmeg.
  29. 29Season the ground meat with salt, pepper, breadcrumbs, egg and nutmeg.
  30. 30Season the ground meat with salt, pepper, breadcrumbs, egg and nutmeg.
  31. 31Form meatballs.
  32. 32Form meatballs.
  33. 33Form meatballs.
  34. 34Fry the meatballs in a pan with butter.
  35. 35Fry the meatballs in a pan with butter.
  36. 36Fry the meatballs in a pan with butter.
  37. 37Make a gravy with flour and beef broth.
  38. 38Make a gravy with flour and beef broth.
  39. 39Make a gravy with flour and beef broth.
  40. 40Add the meatballs to the gravy.
  41. 41Add the meatballs to the gravy.
  42. 42Add the meatballs to the gravy.

Ingredients

  • 1.5 kilo potatoes
  • 1.5 kilo potatoes
  • 1.5 kilo potatoes
  • 500 g endive
  • 500 g endive
  • 500 g endive
  • 2 onions
  • 2 onions
  • 2 onions
  • 2 apples
  • 2 apples
  • 2 apples
  • 1 el sugar
  • 1 el sugar
  • 1 el sugar
  • 1 tl cinnamon
  • 1 tl cinnamon
  • 1 tl cinnamon
  • 3 el balsamic vinegar
  • 3 el balsamic vinegar
  • 3 el balsamic vinegar
  • 1 el mustard
  • 1 el mustard
  • 1 el mustard
  • 2 el herb cheese
  • 2 el herb cheese
  • 2 el herb cheese
  • 500 g ground meat (half om half)
  • 500 g ground meat (half om half)
  • 500 g ground meat (half om half)
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 beschuiten
  • 2 beschuiten
  • 2 beschuiten
  • 1 tl nutmeg
  • 1 tl nutmeg
  • 1 tl nutmeg
  • 1 el flour
  • 1 el flour
  • 1 el flour
  • 250 ml beef broth (cold)
  • 250 ml beef broth (cold)
  • 250 ml beef broth (cold)
  • pepper
  • pepper
  • pepper
  • salt
  • salt
  • salt