Asun

123 mins
Serves 2
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Directions

  1. 1Blend tatashe, scotch bonnet pepper, red chili pepper, and onion roughly.
  2. 2Blend tatashe, scotch bonnet pepper, red chili pepper, and onion roughly.
  3. 3Blend tatashe, scotch bonnet pepper, red chili pepper, and onion roughly.
  4. 4Add beef seasoning powder, salt to the goat meat.
  5. 5Add beef seasoning powder, salt to the goat meat.
  6. 6Add beef seasoning powder, salt to the goat meat.
  7. 7Marinate for at least 2 to 3 hours.
  8. 8Marinate for at least 2 to 3 hours.
  9. 9Marinate for at least 2 to 3 hours.
  10. 10Add oil to a grill pan on very low heat, and grill the marinated goat meat until perfectly grilled.
  11. 11Add oil to a grill pan on very low heat, and grill the marinated goat meat until perfectly grilled.
  12. 12Add oil to a grill pan on very low heat, and grill the marinated goat meat until perfectly grilled.
  13. 13Add vegetable oil into a wok, and add chopped onion.
  14. 14Add vegetable oil into a wok, and add chopped onion.
  15. 15Add vegetable oil into a wok, and add chopped onion.
  16. 16Add pepper mix, salt, seasoning, and paprika powder.
  17. 17Add pepper mix, salt, seasoning, and paprika powder.
  18. 18Add pepper mix, salt, seasoning, and paprika powder.
  19. 19Add the grilled goat meat to the wok.
  20. 20Add the grilled goat meat to the wok.
  21. 21Add the grilled goat meat to the wok.
  22. 22Stir together, cover, and simmer for 5-6 minutes.
  23. 23Stir together, cover, and simmer for 5-6 minutes.
  24. 24Stir together, cover, and simmer for 5-6 minutes.
  25. 25Add chopped onions and green pepper, and mix well.
  26. 26Add chopped onions and green pepper, and mix well.
  27. 27Add chopped onions and green pepper, and mix well.

Ingredients

  • 1 goat meat
  • 1 goat meat
  • 1 goat meat
  • 1 tsp beef seasoning powder
  • 1 tsp beef seasoning powder
  • 1 tsp beef seasoning powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cup tatashe
  • 1 cup tatashe
  • 1 cup tatashe
  • 1 cup scotch bonnet pepper
  • 1 cup scotch bonnet pepper
  • 1 cup scotch bonnet pepper
  • 1 cup red chili pepper
  • 1 cup red chili pepper
  • 1 cup red chili pepper
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 1 tsp paprika powder

Equipment

grill panwokblender