Directions
- 1Blend tatashe, scotch bonnet pepper, red chili pepper, and onion roughly.
- 2Add beef seasoning powder, salt to the goat meat.
- 3Marinate for at least 2 to 3 hours.
- 4Add oil to a grill pan on very low heat, and grill the marinated goat meat until perfectly grilled.
- 5Add vegetable oil into a wok, and add chopped onion.
- 6Add pepper mix, salt, seasoning, and paprika powder.
- 7Add the grilled goat meat to the wok.
- 8Stir together, cover, and simmer for 5-6 minutes.
- 9Add chopped onions and green pepper, and mix well.
Ingredients
- 1 goat meat
- 1 tsp beef seasoning powder
- 1 tsp salt
- 1 cup tatashe
- 1 cup scotch bonnet pepper
- 1 cup red chili pepper
- 1 medium onion
- 2 tbsp vegetable oil
- 1 tsp paprika powder
Equipment
grill panwokblender
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