Directions
- 1Season your meat with salt and pepper and slice into bite sized cubes.
- 2In a hot soup pot, sauté your garlic and onions until softened.
- 3Add your meat and season with paprika and caraway seeds.
- 4Mix until everything is combined.
- 5Add your chopped bell peppers along with tomatoes and mix.
- 6Add beef stock until the pot is filled and allow to simmer for 1-1.5 hours or until meat is tender before adding the rest of your vegetables.
- 7Season with salt and pepper.
- 8Serve with chopped parsley and enjoy!
Ingredients
- 1 kg beef chuck
- 1 white onion
- 9 garlic cloves
- 0.33 cup paprika
- 1 tbsp caraway seeds
- 2 green bell peppers
- 1 red bell pepper
- 1 cup tomatoes
- beef stock
- 1 potato
- 1 carrot
- salt
- pepper
- oil/lard
- chopped parsley
Equipment
bowlladlecutting boardknifefrying panwooden spoonpot
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