Hungarian Goulash

90 mins
Serves 1
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Directions

  1. 1Season your meat with salt and pepper and slice into bite sized cubes.
  2. 2Season your meat with salt and pepper and slice into bite sized cubes.
  3. 3Season your meat with salt and pepper and slice into bite sized cubes.
  4. 4In a hot soup pot, sauté your garlic and onions until softened.
  5. 5In a hot soup pot, sauté your garlic and onions until softened.
  6. 6In a hot soup pot, sauté your garlic and onions until softened.
  7. 7Add your meat and season with paprika and caraway seeds.
  8. 8Add your meat and season with paprika and caraway seeds.
  9. 9Add your meat and season with paprika and caraway seeds.
  10. 10Mix until everything is combined.
  11. 11Mix until everything is combined.
  12. 12Mix until everything is combined.
  13. 13Add your chopped bell peppers along with tomatoes and mix.
  14. 14Add your chopped bell peppers along with tomatoes and mix.
  15. 15Add your chopped bell peppers along with tomatoes and mix.
  16. 16Add beef stock until the pot is filled and allow to simmer for 1-1.5 hours or until meat is tender before adding the rest of your vegetables.
  17. 17Add beef stock until the pot is filled and allow to simmer for 1-1.5 hours or until meat is tender before adding the rest of your vegetables.
  18. 18Add beef stock until the pot is filled and allow to simmer for 1-1.5 hours or until meat is tender before adding the rest of your vegetables.
  19. 19Season with salt and pepper.
  20. 20Season with salt and pepper.
  21. 21Season with salt and pepper.
  22. 22Serve with chopped parsley and enjoy!
  23. 23Serve with chopped parsley and enjoy!
  24. 24Serve with chopped parsley and enjoy!

Ingredients

  • 1 kg beef chuck
  • 1 kg beef chuck
  • 1 kg beef chuck
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 9 garlic cloves
  • 9 garlic cloves
  • 9 garlic cloves
  • 0.33 cup paprika
  • 0.33 cup paprika
  • 0.33 cup paprika
  • 1 tbsp caraway seeds
  • 1 tbsp caraway seeds
  • 1 tbsp caraway seeds
  • 2 green bell peppers
  • 2 green bell peppers
  • 2 green bell peppers
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup tomatoes
  • beef stock
  • beef stock
  • beef stock
  • 1 potato
  • 1 potato
  • 1 potato
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • oil/lard
  • oil/lard
  • oil/lard
  • chopped parsley
  • chopped parsley
  • chopped parsley

Equipment

bowlladlecutting boardknifefrying panwooden spoonpot