Creamy Finnish salmon soup

Serves 1
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Directions

  1. 1Sauté your leeks and carrots in a pot.
  2. 2Add potatoes and fish broth.
  3. 3Cook until the potatoes are done.
  4. 4Add fresh salmon fillet and some cream.
  5. 5Add pepper and salt.
  6. 6Finish with lots of fresh dill.

Ingredients

  • leeks
  • carrots
  • potatoes
  • fish broth
  • fresh salmon fillet
  • cream
  • pepper
  • salt
  • fresh dill

Equipment

pot