Гарбузовий крем суп (Pumpkin cream soup)

Directions

  1. 1Peel the pumpkin, remove the seeds and cut it into cubes.
  2. 2Fry onion with garlic in butter. Add carrot.
  3. 3Add pumpkin, potatoes, spices and salt.
  4. 4Pour in water and cook until ready.
  5. 5Peel the shrimps and fry them in butter for a couple of minutes on both sides.
  6. 6Add cream to the soup, boil for a couple of minutes and blend.
  7. 7Serve the soup with seeds, shrimps and toast with cheese.

Ingredients

  • гарбуз (pumpkin)
  • цибуля (onion)
  • часник (garlic)
  • моркву (carrot)
  • картопля (potato)
  • спеції (spices)
  • сіль (salt)
  • вода (water)
  • креветки (shrimps)
  • вершкове масло (butter)
  • вершки (cream)
  • насіння (seeds)
  • тост з сиром (toast with cheese)

Equipment

knifecutting boardpotspatulameasuring cupplatepantongsblenderladlebowlspoon

Tips

  • All the proportions are in the description.