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Гарбузовий крем суп (Pumpkin cream soup)
Serves 1
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Гарбузовий крем суп (Pumpkin cream soup)
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Serves 1
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Directions
1
Peel the pumpkin, remove the seeds and cut it into cubes.
2
Fry onion with garlic in butter. Add carrot.
3
Add pumpkin, potatoes, spices and salt.
4
Pour in water and cook until ready.
5
Peel the shrimps and fry them in butter for a couple of minutes on both sides.
6
Add cream to the soup, boil for a couple of minutes and blend.
7
Serve the soup with seeds, shrimps and toast with cheese.
Ingredients
гарбуз (pumpkin)
цибуля (onion)
часник (garlic)
моркву (carrot)
картопля (potato)
спеції (spices)
сіль (salt)
вода (water)
креветки (shrimps)
вершкове масло (butter)
вершки (cream)
насіння (seeds)
тост з сиром (toast with cheese)
Equipment
knife
cutting board
pot
spatula
measuring cup
plate
pan
tongs
blender
ladle
bowl
spoon
Tips
All the proportions are in the description.
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