Suqaar Somali Beef

75 mins
Serves 1
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Directions

  1. 1Oil a hot pan.
  2. 2Oil a hot pan.
  3. 3Oil a hot pan.
  4. 4Add chopped onion and a pinch of salt, sauté until toasty.
  5. 5Add chopped onion and a pinch of salt, sauté until toasty.
  6. 6Add chopped onion and a pinch of salt, sauté until toasty.
  7. 7Add fresh mashed garlic.
  8. 8Add fresh mashed garlic.
  9. 9Add fresh mashed garlic.
  10. 10Add a decent amount of tomato paste and cook for a few minutes.
  11. 11Add a decent amount of tomato paste and cook for a few minutes.
  12. 12Add a decent amount of tomato paste and cook for a few minutes.
  13. 13Add a red chili pepper for spice.
  14. 14Add a red chili pepper for spice.
  15. 15Add a red chili pepper for spice.
  16. 16Add beef or lamb stew meat.
  17. 17Add beef or lamb stew meat.
  18. 18Add beef or lamb stew meat.
  19. 19Generously season with Hawash (Somali spice mix) and salt.
  20. 20Generously season with Hawash (Somali spice mix) and salt.
  21. 21Generously season with Hawash (Somali spice mix) and salt.
  22. 22Add chopped tomatoes and potatoes.
  23. 23Add chopped tomatoes and potatoes.
  24. 24Add chopped tomatoes and potatoes.
  25. 25Add chicken maggi or bouillon.
  26. 26Add chicken maggi or bouillon.
  27. 27Add chicken maggi or bouillon.
  28. 28Cover with water and let it bubble.
  29. 29Cover with water and let it bubble.
  30. 30Cover with water and let it bubble.
  31. 31Once bubbling, reduce heat to a simmer, cover and let cook for an hour.
  32. 32Once bubbling, reduce heat to a simmer, cover and let cook for an hour.
  33. 33Once bubbling, reduce heat to a simmer, cover and let cook for an hour.
  34. 34Uncover and add green bell pepper and cilantro, cook for 15 more minutes.
  35. 35Uncover and add green bell pepper and cilantro, cook for 15 more minutes.
  36. 36Uncover and add green bell pepper and cilantro, cook for 15 more minutes.
  37. 37Scoop and serve.
  38. 38Scoop and serve.
  39. 39Scoop and serve.

Ingredients

  • 1 oil
  • 1 oil
  • 1 oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tbsp mashed garlic
  • 1 tbsp mashed garlic
  • 1 tbsp mashed garlic
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 red chili pepper
  • 1 red chili pepper
  • 1 red chili pepper
  • 1 lb beef or lamb stew meat
  • 1 lb beef or lamb stew meat
  • 1 lb beef or lamb stew meat
  • 1 tbsp hawash (Somali spice mix)
  • 1 tbsp hawash (Somali spice mix)
  • 1 tbsp hawash (Somali spice mix)
  • 1 cup chopped tomato
  • 1 cup chopped tomato
  • 1 cup chopped tomato
  • 1 cup potatoes
  • 1 cup potatoes
  • 1 cup potatoes
  • 1 cup chicken maggi or bouillon
  • 1 cup chicken maggi or bouillon
  • 1 cup chicken maggi or bouillon
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup green bell pepper
  • 1 cup green bell pepper
  • 1 cup green bell pepper
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

one pan
Suqaar Somali Beef | Clip Recipe