Suqaar Somali Beef
Directions
- 1Oil a hot pan.
- 2Add chopped onion and a pinch of salt, sauté until toasty.
- 3Add fresh mashed garlic.
- 4Add a decent amount of tomato paste and cook for a few minutes.
- 5Add a red chili pepper for spice.
- 6Add beef or lamb stew meat.
- 7Generously season with Hawash (Somali spice mix) and salt.
- 8Add chopped tomatoes and potatoes.
- 9Add chicken maggi or bouillon.
- 10Cover with water and let it bubble.
- 11Once bubbling, reduce heat to a simmer, cover and let cook for an hour.
- 12Uncover and add green bell pepper and cilantro, cook for 15 more minutes.
- 13Scoop and serve.
Ingredients
- 1 oil
- 1 onion
- 1 pinch salt
- 1 tbsp mashed garlic
- 1 tbsp tomato paste
- 1 red chili pepper
- 1 lb beef or lamb stew meat
- 1 tbsp hawash (Somali spice mix)
- 1 cup chopped tomato
- 1 cup potatoes
- 1 cup chicken maggi or bouillon
- 1 cup water
- 1 cup green bell pepper
- 1 handful cilantro
Equipment
one pan
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