Bantan
Serves 1
Directions
- 1Finely chop the onion and mince the garlic.
- 2Add sesame oil to the pot.
- 3Add chopped onion and minced garlic to the pot.
- 4Cook until the onions are translucent.
- 5Add the ground lamb.
- 6Add salt and pepper.
- 7Mix the ingredients well.
- 8Add water.
- 9Add all-purpose flour to a bowl.
- 10Add salt to the flour.
- 11Add water to the flour.
- 12Mix the ingredients together.
- 13Add the mixture to the pot.
- 14Mix the ingredients well.
- 15Add salt.
- 16Pour the soup into a bowl.
- 17Garnish with green onions.
Ingredients
- 1/2 pound ground lamb
- 1 tablespoon sesame oil
- 1/2 yellow onion
- 3 garlic cloves
- 3 cups water
- 1/2 cup all-purpose flour
- 2 green onions
- to taste salt
- to taste cracked black pepper
- pinch chili flakes
Equipment
knifecutting boardpotwooden spoonmeasuring cupbowlchopsticks
Tips
- Animal fat can be used in place of sesame oil for a more traditional flavor.
- Cracked black pepper or a pinch of chili flakes can be added for a modern touch.
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