Bantan

Serves 1
https://cliprecipe.com/recipe/jmm64n8u3VRHSLVRhVK6uS

Directions

  1. 1Finely chop the onion and mince the garlic.
  2. 2Finely chop the onion and mince the garlic.
  3. 3Finely chop the onion and mince the garlic.
  4. 4Add sesame oil to the pot.
  5. 5Add sesame oil to the pot.
  6. 6Add sesame oil to the pot.
  7. 7Add chopped onion and minced garlic to the pot.
  8. 8Add chopped onion and minced garlic to the pot.
  9. 9Add chopped onion and minced garlic to the pot.
  10. 10Cook until the onions are translucent.
  11. 11Cook until the onions are translucent.
  12. 12Cook until the onions are translucent.
  13. 13Add the ground lamb.
  14. 14Add the ground lamb.
  15. 15Add the ground lamb.
  16. 16Add salt and pepper.
  17. 17Add salt and pepper.
  18. 18Add salt and pepper.
  19. 19Mix the ingredients well.
  20. 20Mix the ingredients well.
  21. 21Mix the ingredients well.
  22. 22Add water.
  23. 23Add water.
  24. 24Add water.
  25. 25Add all-purpose flour to a bowl.
  26. 26Add all-purpose flour to a bowl.
  27. 27Add all-purpose flour to a bowl.
  28. 28Add salt to the flour.
  29. 29Add salt to the flour.
  30. 30Add salt to the flour.
  31. 31Add water to the flour.
  32. 32Add water to the flour.
  33. 33Add water to the flour.
  34. 34Mix the ingredients together.
  35. 35Mix the ingredients together.
  36. 36Mix the ingredients together.
  37. 37Add the mixture to the pot.
  38. 38Add the mixture to the pot.
  39. 39Add the mixture to the pot.
  40. 40Mix the ingredients well.
  41. 41Mix the ingredients well.
  42. 42Mix the ingredients well.
  43. 43Add salt.
  44. 44Add salt.
  45. 45Add salt.
  46. 46Pour the soup into a bowl.
  47. 47Pour the soup into a bowl.
  48. 48Pour the soup into a bowl.
  49. 49Garnish with green onions.
  50. 50Garnish with green onions.
  51. 51Garnish with green onions.

Ingredients

  • 1/2 pound ground lamb
  • 1/2 pound ground lamb
  • 1/2 pound ground lamb
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1/2 yellow onion
  • 1/2 yellow onion
  • 1/2 yellow onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • 1/2 cup all-purpose flour
  • 1/2 cup all-purpose flour
  • 1/2 cup all-purpose flour
  • 2 green onions
  • 2 green onions
  • 2 green onions
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste cracked black pepper
  • to taste cracked black pepper
  • to taste cracked black pepper
  • pinch chili flakes
  • pinch chili flakes
  • pinch chili flakes

Equipment

knifecutting boardpotwooden spoonmeasuring cupbowlchopsticks

Tips

  • Animal fat can be used in place of sesame oil for a more traditional flavor.
  • Cracked black pepper or a pinch of chili flakes can be added for a modern touch.