Egusi Soup

1 mins
Serves 1
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Directions

  1. 1Heat up your pot, adding some palm oil.
  2. 2Heat up your pot, adding some palm oil.
  3. 3Heat up your pot, adding some palm oil.
  4. 4Bring in your onions and saute.
  5. 5Bring in your onions and saute.
  6. 6Bring in your onions and saute.
  7. 7Use some water and mold your egusi.
  8. 8Use some water and mold your egusi.
  9. 9Use some water and mold your egusi.
  10. 10Bring in the molded egusi into the pot.
  11. 11Bring in the molded egusi into the pot.
  12. 12Bring in the molded egusi into the pot.
  13. 13Stir it consistently as you fry it.
  14. 14Stir it consistently as you fry it.
  15. 15Stir it consistently as you fry it.
  16. 16When it’s completely fried, bring in your boiled meat.
  17. 17When it’s completely fried, bring in your boiled meat.
  18. 18When it’s completely fried, bring in your boiled meat.
  19. 19Add water.
  20. 20Add water.
  21. 21Add water.
  22. 22I divided my egusi into three portions of which I fried the two thirds of it, whereas I molded the other one third and I’m going to bring it in now.
  23. 23I divided my egusi into three portions of which I fried the two thirds of it, whereas I molded the other one third and I’m going to bring it in now.
  24. 24I divided my egusi into three portions of which I fried the two thirds of it, whereas I molded the other one third and I’m going to bring it in now.
  25. 25Blend some pepper and add it.
  26. 26Blend some pepper and add it.
  27. 27Blend some pepper and add it.
  28. 28Bring in ogili okpeyi and crayfish.
  29. 29Bring in ogili okpeyi and crayfish.
  30. 30Bring in ogili okpeyi and crayfish.
  31. 31Add bouillon cubes and salt.
  32. 32Add bouillon cubes and salt.
  33. 33Add bouillon cubes and salt.
  34. 34Bring in ugu leaves.
  35. 35Bring in ugu leaves.
  36. 36Bring in ugu leaves.

Ingredients

  • 1 palm oil
  • 1 palm oil
  • 1 palm oil
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 cup moulded egusi
  • 1 cup moulded egusi
  • 1 cup moulded egusi
  • 1 cup boiled goat meat
  • 1 cup boiled goat meat
  • 1 cup boiled goat meat
  • 1 cup stockfish
  • 1 cup stockfish
  • 1 cup stockfish
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup red and yellow scotch bonnet pepper
  • 1 cup red and yellow scotch bonnet pepper
  • 1 cup red and yellow scotch bonnet pepper
  • 1 cup ogiri okpeyi and crayfish
  • 1 cup ogiri okpeyi and crayfish
  • 1 cup ogiri okpeyi and crayfish
  • 2 bouillon cubes
  • 2 bouillon cubes
  • 2 bouillon cubes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup ugu leaves
  • 1 cup ugu leaves
  • 1 cup ugu leaves

Equipment

potwooden spoon