Разядка с аншоа
Serves 1
Directions
- 1Mash the anchovies and roasted garlic together on a plate.
- 2Pour EVOO and balsamic over the mashed ingredients.
- 3Add kalamata olives, roasted red pepper, parsley, chili flakes, and grated Parmesan cheese.
- 4Squeeze fresh lemon juice over the mixture.
- 5Mix everything together.
- 6Serve with sourdough bread for dipping.
- 7Dip the sourdough into the mixture and enjoy.
Ingredients
- anchovies
- roasted garlic
- Evoo
- balsamic
- kalamata olives
- roasted red pepper
- parsley
- chili flakes
- parm
- lemon
- sourdough
Equipment
forkplate