Halupki (cabbage roll) casserole

90 mins
Serves 4
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Directions

  1. 1Heat the pan to medium-low.
  2. 2Add olive oil to the pan.
  3. 3Sauté diced onions for 2-3 minutes.
  4. 4Add ground beef to the pan.
  5. 5Cook the ground beef until browned.
  6. 6Season with salt, pepper, and garlic powder.
  7. 7Pour in condensed tomato soup.
  8. 8Add water to the mixture.
  9. 9Add white vinegar.
  10. 10Add dry rice and stir everything together.
  11. 11Grease a casserole dish.
  12. 12Add a layer of diced cabbage to the casserole dish.
  13. 13Add a layer of the soup mixture over the cabbage.
  14. 14Repeat layering cabbage and soup mixture until the casserole dish is full.
  15. 15Ensure everything is submerged in the liquid.
  16. 16Bake in the oven at 350°F (175°C) for 1.5 hours.

Ingredients

  • 1 tbsp olive oil
  • 1 small onion
  • 1 lb ground beef
  • salt
  • pepper
  • garlic powder
  • 1 can condensed tomato soup
  • 1 can water
  • 4 tsp white vinegar
  • 1 c dry rice
  • 1 small-medium cabbage

Equipment

pancasserole dish