Directions
- 1Heat the pan to medium-low.
- 2Add olive oil to the pan.
- 3Sauté diced onions for 2-3 minutes.
- 4Add ground beef to the pan.
- 5Cook the ground beef until browned.
- 6Season with salt, pepper, and garlic powder.
- 7Pour in condensed tomato soup.
- 8Add water to the mixture.
- 9Add white vinegar.
- 10Add dry rice and stir everything together.
- 11Grease a casserole dish.
- 12Add a layer of diced cabbage to the casserole dish.
- 13Add a layer of the soup mixture over the cabbage.
- 14Repeat layering cabbage and soup mixture until the casserole dish is full.
- 15Ensure everything is submerged in the liquid.
- 16Bake in the oven at 350°F (175°C) for 1.5 hours.
Ingredients
- 1 tbsp olive oil
- 1 small onion
- 1 lb ground beef
- salt
- pepper
- garlic powder
- 1 can condensed tomato soup
- 1 can water
- 4 tsp white vinegar
- 1 c dry rice
- 1 small-medium cabbage
Equipment
pancasserole dish
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