Pumpkin seed soup or Egusi soup

Serves 1
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Directions

  1. 1Blend pumpkin seeds with water in a blender until smooth.
  2. 2Pour palm oil into a pot on the stove.
  3. 3Add the blended pumpkin seeds to the palm oil.
  4. 4Stir the mixture in the pot.
  5. 5Add smoked pepper to the pot.
  6. 6Add ground cumin to the pot.
  7. 7Stir everything well.
  8. 8Cover the pot and let it cook.
  9. 9Uncover the pot and add sliced onions.
  10. 10Add salt to taste.
  11. 11Add maggi star.
  12. 12Add more ground cumin.
  13. 13Stir the ingredients together.
  14. 14Add water to the pot.
  15. 15Add cooked offals to the mixture.
  16. 16Cover the pot and allow it to cook.
  17. 17Uncover the pot and add a Maggi cube.
  18. 18Stir the soup.
  19. 19Add spinach to the soup.
  20. 20Stir the spinach into the soup.
  21. 21Cover the pot and cook further.
  22. 22Uncover and stir the soup.
  23. 23The soup is ready to be served.

Ingredients

  • palm oil
  • ground pumpkin seeds
  • smoked pepper
  • onions
  • salt
  • maggi star
  • ground cumin
  • water
  • cooked offals
  • Maggi cube
  • spinach

Equipment

blenderpotwooden spoon

Tips

  • If you don't understand the ingredients, ask in the comments.