Catfish Peppersoup Recipe

20 mins
Serves 1
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Directions

  1. 1Wash the catfish pieces. If necessary, use salt and water to remove the slime.
  2. 2Wash the catfish pieces. If necessary, use salt and water to remove the slime.
  3. 3Wash the catfish pieces. If necessary, use salt and water to remove the slime.
  4. 4Pour hot (not boiling) water over the fish to clean it and make it firm to prevent it from breaking apart during cooking.
  5. 5Pour hot (not boiling) water over the fish to clean it and make it firm to prevent it from breaking apart during cooking.
  6. 6Pour hot (not boiling) water over the fish to clean it and make it firm to prevent it from breaking apart during cooking.
  7. 7Sprinkle salt on the fish and set aside.
  8. 8Sprinkle salt on the fish and set aside.
  9. 9Sprinkle salt on the fish and set aside.
  10. 10Boil water in a pot.
  11. 11Boil water in a pot.
  12. 12Boil water in a pot.
  13. 13Add a mixture of chopped onions, garlic, and red scotch bonnet peppers.
  14. 14Add a mixture of chopped onions, garlic, and red scotch bonnet peppers.
  15. 15Add a mixture of chopped onions, garlic, and red scotch bonnet peppers.
  16. 16Add crayfish and local pepper soup spice.
  17. 17Add crayfish and local pepper soup spice.
  18. 18Add crayfish and local pepper soup spice.
  19. 19Add two sachets of Larsor pepper soup seasoning and Knorr seasoning cubes.
  20. 20Add two sachets of Larsor pepper soup seasoning and Knorr seasoning cubes.
  21. 21Add two sachets of Larsor pepper soup seasoning and Knorr seasoning cubes.
  22. 22Add Cameroon pepper for extra heat.
  23. 23Add Cameroon pepper for extra heat.
  24. 24Add Cameroon pepper for extra heat.
  25. 25Add Uziza seeds and Utazi leaves to prevent stomach upset.
  26. 26Add Uziza seeds and Utazi leaves to prevent stomach upset.
  27. 27Add Uziza seeds and Utazi leaves to prevent stomach upset.
  28. 28After boiling the mixture for about 5 minutes, add the catfish pieces.
  29. 29After boiling the mixture for about 5 minutes, add the catfish pieces.
  30. 30After boiling the mixture for about 5 minutes, add the catfish pieces.
  31. 31Cover and boil for 15-20 minutes.
  32. 32Cover and boil for 15-20 minutes.
  33. 33Cover and boil for 15-20 minutes.
  34. 34After 7 minutes, pour some of the peppersoup water over the catfish pieces that are not fully submerged.
  35. 35After 7 minutes, pour some of the peppersoup water over the catfish pieces that are not fully submerged.
  36. 36After 7 minutes, pour some of the peppersoup water over the catfish pieces that are not fully submerged.
  37. 37Add extra pepper.
  38. 38Add extra pepper.
  39. 39Add extra pepper.
  40. 40Cover and let it boil for another 5 minutes.
  41. 41Cover and let it boil for another 5 minutes.
  42. 42Cover and let it boil for another 5 minutes.
  43. 43Add scent leaves; shake the pot gently, instead of stirring.
  44. 44Add scent leaves; shake the pot gently, instead of stirring.
  45. 45Add scent leaves; shake the pot gently, instead of stirring.
  46. 46Serve and enjoy!
  47. 47Serve and enjoy!
  48. 48Serve and enjoy!

Ingredients

  • 1 Catfish
  • 1 Catfish
  • 1 Catfish
  • 1 tablespoon Garlic
  • 1 tablespoon Garlic
  • 1 tablespoon Garlic
  • 1 tablespoon Onions
  • 1 tablespoon Onions
  • 1 tablespoon Onions
  • 1 tablespoon Red scotch bonnet pepper
  • 1 tablespoon Red scotch bonnet pepper
  • 1 tablespoon Red scotch bonnet pepper
  • 1 tablespoon Crayfish
  • 1 tablespoon Crayfish
  • 1 tablespoon Crayfish
  • 1 tablespoon Local peppersoup spice
  • 1 tablespoon Local peppersoup spice
  • 1 tablespoon Local peppersoup spice
  • 2 sachets Larsor peppersoup seasoning
  • 2 sachets Larsor peppersoup seasoning
  • 2 sachets Larsor peppersoup seasoning
  • 1 Knorr seasoning cubes
  • 1 Knorr seasoning cubes
  • 1 Knorr seasoning cubes
  • 1 tablespoon Cameroon pepper
  • 1 tablespoon Cameroon pepper
  • 1 tablespoon Cameroon pepper
  • 1 tablespoon Utazi leaves
  • 1 tablespoon Utazi leaves
  • 1 tablespoon Utazi leaves
  • 1 tablespoon Uziza seeds
  • 1 tablespoon Uziza seeds
  • 1 tablespoon Uziza seeds
  • 1 handful Scent leaves
  • 1 handful Scent leaves
  • 1 handful Scent leaves
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt

Equipment

potbowlspoon