Serves 1
Directions
- 1Add walnuts, spices, garlic, warm water, oil, vinegar, and salt to a food processor.
- 2Blend until creamy and thick.
- 3Cut the tomato into thick round slices.
- 4Add a small pinch of salt to the tomato slices.
- 5Spread walnut sauce on one tomato slice.
- 6Add fresh green leaves.
- 7Cover with another tomato slice.
- 8Finish with grated cheese on top.
- 9Enjoy immediately.
Ingredients
- 1 large tomato
- Fresh green leaves
- 1 pinch salt
- 20 g cheese, grated
- 300 g walnuts
- 200 ml warm water (boiled and cooled slightly)
- 3 tbsp white wine vinegar
- 2 tbsp sunflower oil (or good quality olive oil)
- Salt, to taste
- 1 tsp ground coriander
- 1 tsp fenugreek
- 0.5 tsp saffron
- 0.25 tsp chili powder
- 4 garlic cloves
Equipment
food processor
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