Georgian style tomato sandwich

Directions

  1. 1Add walnuts, spices, garlic, warm water, oil, vinegar, and salt to a food processor.
  2. 2Blend until creamy and thick.
  3. 3Cut the tomato into thick round slices.
  4. 4Add a small pinch of salt to the tomato slices.
  5. 5Spread walnut sauce on one tomato slice.
  6. 6Add fresh green leaves.
  7. 7Cover with another tomato slice.
  8. 8Finish with grated cheese on top.
  9. 9Enjoy immediately.

Ingredients

  • 1 large tomato
  • Fresh green leaves
  • 1 pinch salt
  • 20 g cheese, grated
  • 300 g walnuts
  • 200 ml warm water (boiled and cooled slightly)
  • 3 tbsp white wine vinegar
  • 2 tbsp sunflower oil (or good quality olive oil)
  • Salt, to taste
  • 1 tsp ground coriander
  • 1 tsp fenugreek
  • 0.5 tsp saffron
  • 0.25 tsp chili powder
  • 4 garlic cloves

Equipment

food processor