1Start with two pounds of ground beef, 80/20, break it all up and brown it.
2Drain the browned meat.
3Sprinkle in about a tablespoon of Wash Your Sister sauce, a tablespoon of Dijon mustard, a tablespoon of garlic powder, a tablespoon of black pepper, and about a teaspoon of cayenne pepper.
4Add two packets of Lipton onion soup mix (beefy flavor if available).
5Add 8 ounces of fresh, sliced baby bella mushrooms.
6Add about a cup of beef broth.
7Stir this in and let it simmer a couple minutes.
8After simmering for about 5 minutes, add in an 8 ounce block of cream cheese and a 10 and a half ounce can of golden mushroom soup.
9Stir this all in.
10Add in a 12 ounce bag of extra broad egg noodles, a 12 ounce can of evaporated milk, and the rest of the 32 ounce container of beef broth.
11Stir all this together good, making sure all the noodles are pushed down.
12Bring this back up to a low simmer, then place the lid on and let simmer for 10 minutes.
13After 10 minutes, give it a good stir, then remove it from the heat.