Beef Stroganoff
Serves 1
Directions
- 1Start with two pounds of ground beef, 80/20, break it all up and brown it.
- 2Drain the browned meat.
- 3Sprinkle in about a tablespoon of Wash Your Sister sauce, a tablespoon of Dijon mustard, a tablespoon of garlic powder, a tablespoon of black pepper, and about a teaspoon of cayenne pepper.
- 4Add two packets of Lipton onion soup mix (beefy flavor if available).
- 5Add 8 ounces of fresh, sliced baby bella mushrooms.
- 6Add about a cup of beef broth.
- 7Stir this in and let it simmer a couple minutes.
- 8After simmering for about 5 minutes, add in an 8 ounce block of cream cheese and a 10 and a half ounce can of golden mushroom soup.
- 9Stir this all in.
- 10Add in a 12 ounce bag of extra broad egg noodles, a 12 ounce can of evaporated milk, and the rest of the 32 ounce container of beef broth.
- 11Stir all this together good, making sure all the noodles are pushed down.
- 12Bring this back up to a low simmer, then place the lid on and let simmer for 10 minutes.
- 13After 10 minutes, give it a good stir, then remove it from the heat.
Ingredients
- 2 pounds ground beef 80/20
- 1 tablespoon Wash Your Sister sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 teaspoon cayenne pepper
- 2 packets Lipton onion soup mix
- 8 ounces fresh mushrooms baby bella sliced
- 1 cup beef broth
- 8 ounce block cream cheese
- 10.5 ounce can golden mushroom soup
- 12 ounce bag extra broad egg noodles
- 12 ounce can evaporated milk
- 32 ounce container beef broth
Equipment
lid
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