Leek Pkhali
Serves 1
Directions
- 1Place the chopped leeks in a saucepan with the butter and boiling water.
- 2Cover and cook gently until the leeks are completely soft and tender.
- 3Remove from the heat and allow to cool.
- 4Blend the walnuts until finely ground.
- 5Chop the coriander and grate the garlic.
- 6Add the walnuts, coriander, garlic, fenugreek, ground coriander, chilli powder, salt and white wine vinegar and pomegranate seeds (if desired) to the cooked leeks.
- 7Mix well until fully combined.
Ingredients
- 300 g leeks
- 90 g walnuts
- 20 g fresh coriander
- 2 garlic cloves
- 0.5 tsp fenugreek
- 0.25 tsp coriander
- Red chilli powder
- Salt
- 50 g butter
- 50 ml boiling water
- 2 tbsp white wine vinegar
- Pomegranate seeds
Equipment
saucepan
Related recipes
Gelakte zeebaars
Other · Soup
Georgian style tomato sandwich
Other · Soup
Kotlety Ruskie
Other · Soup
Wywar Kolagenowy
Other · Soup2h
Miodowa Karkówka z domowym obiadem
Other · Soup
Nudlar med köttfärs
Other · Soup
Creamy Finnish salmon soup
Other · Soup
Гъбена супичка
Other · Soup20m
Разядка с аншоа
Other · Soup
Red chikkery
Other · Soup
Солянка
Other · Soup
Borscht
Other · Soup20m