Directions
- 1Season protein with stock cubes, salt, and pepper. Do not add onions.
- 2Cover and boil the protein.
- 3Prepare cocoyam by pounding until smooth.
- 4Add oil to the boiling protein; then add cocoyam in bits.
- 5Pound the crayfish and yellow pepper.
- 6Add pounded crayfish and pepper to the soup.
- 7Add ogiri.
- 8Add smoked or dry fish; stir properly.
- 9Tear oha leaves and add to soup.
- 10Add uziza leaves first, then add oha leaves.
Ingredients
- 1 stock cubes
- 1 spoonful salt
- 1 pinch pepper
- 1 tablespoon red pepper
- 1 tablespoon ground crayfish
- 1 medium bowl cocoyam
- 1 tablespoon oil
- 1 tablespoon yellow pepper
- 1 small bunch uziza leaves
- 1 bunch oha leaves
- 1 small bowl smoked fish or dry fish
Equipment
potwooden mortar and pestle
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