Nsala/White Soup

12 mins
Serves 1
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Directions

  1. 1Add chicken pieces to the pot.
  2. 2Add chicken pieces to the pot.
  3. 3Add chicken pieces to the pot.
  4. 4Add the red pepper, knorr seasoning, and salt.
  5. 5Add the red pepper, knorr seasoning, and salt.
  6. 6Add the red pepper, knorr seasoning, and salt.
  7. 7Mix and add water, then allow to boil.
  8. 8Mix and add water, then allow to boil.
  9. 9Mix and add water, then allow to boil.
  10. 10Add stockfish after 10 minutes.
  11. 11Add stockfish after 10 minutes.
  12. 12Add stockfish after 10 minutes.
  13. 13Add yam pieces.
  14. 14Add yam pieces.
  15. 15Add yam pieces.
  16. 16Pound uziza seeds.
  17. 17Pound uziza seeds.
  18. 18Pound uziza seeds.
  19. 19Remove yam and pound or blend it (add water if blending).
  20. 20Remove yam and pound or blend it (add water if blending).
  21. 21Remove yam and pound or blend it (add water if blending).
  22. 22Add pounded yam to the soup, cover and boil for 5 minutes.
  23. 23Add pounded yam to the soup, cover and boil for 5 minutes.
  24. 24Add pounded yam to the soup, cover and boil for 5 minutes.
  25. 25Add dry fish.
  26. 26Add dry fish.
  27. 27Add dry fish.
  28. 28Add uziza leaves.
  29. 29Add uziza leaves.
  30. 30Add uziza leaves.
  31. 31Add crayfish.
  32. 32Add crayfish.
  33. 33Add crayfish.
  34. 34Add nsala spice.
  35. 35Add nsala spice.
  36. 36Add nsala spice.

Ingredients

  • 5 chicken pieces
  • 5 chicken pieces
  • 5 chicken pieces
  • 1 tablespoon red pepper
  • 1 tablespoon red pepper
  • 1 tablespoon red pepper
  • 2 knorr seasoning cubes
  • 2 knorr seasoning cubes
  • 2 knorr seasoning cubes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon ground crayfish
  • 1 tablespoon ground crayfish
  • 1 tablespoon ground crayfish
  • 3 pieces stockfish
  • 3 pieces stockfish
  • 3 pieces stockfish
  • 6 pieces yam
  • 6 pieces yam
  • 6 pieces yam
  • 1 tablespoon uziza seeds
  • 1 tablespoon uziza seeds
  • 1 tablespoon uziza seeds
  • 1 cup dry fish
  • 1 cup dry fish
  • 1 cup dry fish
  • 1 handful uziza leaves
  • 1 handful uziza leaves
  • 1 handful uziza leaves

Equipment

potwooden mortar and pestleblender (optional)