Directions
- 1Add chicken pieces to the pot.
- 2Add the red pepper, knorr seasoning, and salt.
- 3Mix and add water, then allow to boil.
- 4Add stockfish after 10 minutes.
- 5Add yam pieces.
- 6Pound uziza seeds.
- 7Remove yam and pound or blend it (add water if blending).
- 8Add pounded yam to the soup, cover and boil for 5 minutes.
- 9Add dry fish.
- 10Add uziza leaves.
- 11Add crayfish.
- 12Add nsala spice.
Ingredients
- 5 chicken pieces
- 1 tablespoon red pepper
- 2 knorr seasoning cubes
- 1 pinch salt
- 1 tablespoon ground crayfish
- 3 pieces stockfish
- 6 pieces yam
- 1 tablespoon uziza seeds
- 1 cup dry fish
- 1 handful uziza leaves
Equipment
potwooden mortar and pestleblender (optional)
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