Nkwobi

2 mins
Serves 1
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Directions

  1. 1Boil the cow leg with onions, scotch bonnet, salt, and knorr seasoning.
  2. 2Boil the cow leg with onions, scotch bonnet, salt, and knorr seasoning.
  3. 3Boil the cow leg with onions, scotch bonnet, salt, and knorr seasoning.
  4. 4Roast the ehuru and set aside.
  5. 5Roast the ehuru and set aside.
  6. 6Roast the ehuru and set aside.
  7. 7Mix palm oil and potash in a bowl, then pour into a pot.
  8. 8Mix palm oil and potash in a bowl, then pour into a pot.
  9. 9Mix palm oil and potash in a bowl, then pour into a pot.
  10. 10Add the blended ehuru, crayfish, onions and Cameroun pepper to the pot.
  11. 11Add the blended ehuru, crayfish, onions and Cameroun pepper to the pot.
  12. 12Add the blended ehuru, crayfish, onions and Cameroun pepper to the pot.
  13. 13Add the well-cooked cow leg and stir properly.
  14. 14Add the well-cooked cow leg and stir properly.
  15. 15Add the well-cooked cow leg and stir properly.
  16. 16Add chili flakes and stir again.
  17. 17Add chili flakes and stir again.
  18. 18Add chili flakes and stir again.

Ingredients

  • 1 Cow leg
  • 1 Cow leg
  • 1 Cow leg
  • 1 cup Onions
  • 1 cup Onions
  • 1 cup Onions
  • 3 Scotch bonnet
  • 3 Scotch bonnet
  • 3 Scotch bonnet
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 cube Knorr seasoning
  • 1 cube Knorr seasoning
  • 1 cube Knorr seasoning
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 1 tbsp Ehuru
  • 1 tbsp Ehuru
  • 1 tbsp Ehuru
  • 1 tbsp Potash
  • 1 tbsp Potash
  • 1 tbsp Potash
  • 1 cup Crayfish
  • 1 cup Crayfish
  • 1 cup Crayfish
  • 1 tbsp Cameroun pepper
  • 1 tbsp Cameroun pepper
  • 1 tbsp Cameroun pepper
  • 1 cup Ugba
  • 1 cup Ugba
  • 1 cup Ugba
  • 1 handful Utazi
  • 1 handful Utazi
  • 1 handful Utazi
  • 1 tbsp Chili flakes
  • 1 tbsp Chili flakes
  • 1 tbsp Chili flakes

Equipment

potfrying panwooden spoon