Directions
- 1Boil the cow leg with onions, scotch bonnet, salt, and knorr seasoning.
- 2Roast the ehuru and set aside.
- 3Mix palm oil and potash in a bowl, then pour into a pot.
- 4Add the blended ehuru, crayfish, onions and Cameroun pepper to the pot.
- 5Add the well-cooked cow leg and stir properly.
- 6Add chili flakes and stir again.
Ingredients
- 1 Cow leg
- 1 cup Onions
- 3 Scotch bonnet
- 1 pinch Salt
- 1 cube Knorr seasoning
- 2 tbsp Oil
- 1 tbsp Ehuru
- 1 tbsp Potash
- 1 cup Crayfish
- 1 tbsp Cameroun pepper
- 1 cup Ugba
- 1 handful Utazi
- 1 tbsp Chili flakes
Equipment
potfrying panwooden spoon
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