Matzo Ball Soup

90 mins
Serves 1
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Directions

  1. 1Whisk six eggs in a bowl with a half cup of melted schmaltz.
  2. 2Drop in two cups of matzo meal, two teaspoons of kosher salt, and a quarter cup of chopped dill.
  3. 3Stir that up with two-thirds of a cup of seltzer.
  4. 4Let the mixture chill for 30 minutes to firm up.
  5. 5Roll the mixture into quarter cup sized balls.
  6. 6Drop the balls into a pot of simmering salted water.
  7. 7Let them cook covered for one hour until they're nice and big and fluffy.
  8. 8Drop the cooked matzo balls into some chicken soup.

Ingredients

  • 6 eggs
  • 0.5 cup melted schmaltz
  • 2 cups matzo meal
  • 2 teaspoons kosher salt
  • 0.25 cup chopped dill
  • 0.6666666666666666 cup seltzer
  • salted water
  • chicken soup

Equipment

bowlpot

Tips

  • Let the mixture chill for 30 minutes to firm up before rolling.
  • Cook covered for one hour until nice, big, and fluffy.