Serves 1
Directions
- 1Mix ground beef and lamb with thyme, sea salt, pepper, tons of garlic, baking soda, and bone broth.
- 2Let the meat marinade.
- 3Use your fingers to roll the meat mixture into cylinder type shapes.
- 4Grill the mici. (Alternatively, use a cast iron pan if you don't have a grill.)
- 5Serve with mustard, bread, onions, and jalapenos.
Ingredients
- ground beef
- lamb
- thyme
- sea salt
- pepper
- garlic
- baking soda
- bone broth
- mustard
- bread
- onions
- jalapenos
Equipment
cast iron pangrill
Tips
- Add baking soda for a nice springy bouncy texture.
- Add bone broth to make it juicy and moist.
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