Grilled Mici

Serves 1
https://pin.it/h1ddtMwKH

Directions

  1. 1Mix ground beef and lamb with thyme, sea salt, pepper, tons of garlic, baking soda, and bone broth.
  2. 2Mix ground beef and lamb with thyme, sea salt, pepper, tons of garlic, baking soda, and bone broth.
  3. 3Mix ground beef and lamb with thyme, sea salt, pepper, tons of garlic, baking soda, and bone broth.
  4. 4Let the meat marinade.
  5. 5Let the meat marinade.
  6. 6Let the meat marinade.
  7. 7Use your fingers to roll the meat mixture into cylinder type shapes.
  8. 8Use your fingers to roll the meat mixture into cylinder type shapes.
  9. 9Use your fingers to roll the meat mixture into cylinder type shapes.
  10. 10Grill the mici. (Alternatively, use a cast iron pan if you don't have a grill.)
  11. 11Grill the mici. (Alternatively, use a cast iron pan if you don't have a grill.)
  12. 12Grill the mici. (Alternatively, use a cast iron pan if you don't have a grill.)
  13. 13Serve with mustard, bread, onions, and jalapenos.
  14. 14Serve with mustard, bread, onions, and jalapenos.
  15. 15Serve with mustard, bread, onions, and jalapenos.

Ingredients

  • ground beef
  • ground beef
  • ground beef
  • lamb
  • lamb
  • lamb
  • thyme
  • thyme
  • thyme
  • sea salt
  • sea salt
  • sea salt
  • pepper
  • pepper
  • pepper
  • garlic
  • garlic
  • garlic
  • baking soda
  • baking soda
  • baking soda
  • bone broth
  • bone broth
  • bone broth
  • mustard
  • mustard
  • mustard
  • bread
  • bread
  • bread
  • onions
  • onions
  • onions
  • jalapenos
  • jalapenos
  • jalapenos

Equipment

cast iron pangrill

Tips

  • Add baking soda for a nice springy bouncy texture.
  • Add bone broth to make it juicy and moist.