Lohikeitto

45 mins
Serves 1
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Directions

  1. 1Place salmon heads, chopped carrot, chopped red onion, chopped celery, garlic cloves, bay leaves, whole black peppercorns, and salt into a large pot and add water.
  2. 2Place salmon heads, chopped carrot, chopped red onion, chopped celery, garlic cloves, bay leaves, whole black peppercorns, and salt into a large pot and add water.
  3. 3Place salmon heads, chopped carrot, chopped red onion, chopped celery, garlic cloves, bay leaves, whole black peppercorns, and salt into a large pot and add water.
  4. 4Bring to a gentle boil, then lower to a simmer and cook for about 45 minutes.
  5. 5Bring to a gentle boil, then lower to a simmer and cook for about 45 minutes.
  6. 6Bring to a gentle boil, then lower to a simmer and cook for about 45 minutes.
  7. 7Set aside the broth for later use.
  8. 8Set aside the broth for later use.
  9. 9Set aside the broth for later use.
  10. 10Slice the leek.
  11. 11Slice the leek.
  12. 12Slice the leek.
  13. 13Sauté the sliced leeks in butter in a separate pot.
  14. 14Sauté the sliced leeks in butter in a separate pot.
  15. 15Sauté the sliced leeks in butter in a separate pot.
  16. 16Dice the potatoes.
  17. 17Dice the potatoes.
  18. 18Dice the potatoes.
  19. 19Add the diced potatoes to the pot with the leeks.
  20. 20Add the diced potatoes to the pot with the leeks.
  21. 21Add the diced potatoes to the pot with the leeks.
  22. 22Slice the carrot.
  23. 23Slice the carrot.
  24. 24Slice the carrot.
  25. 25Add the sliced carrot to the pot.
  26. 26Add the sliced carrot to the pot.
  27. 27Add the sliced carrot to the pot.
  28. 28Add allspice to the vegetables.
  29. 29Add allspice to the vegetables.
  30. 30Add allspice to the vegetables.
  31. 31Pour in fish broth.
  32. 32Pour in fish broth.
  33. 33Pour in fish broth.
  34. 34Chop the salmon fillet into cubes.
  35. 35Chop the salmon fillet into cubes.
  36. 36Chop the salmon fillet into cubes.
  37. 37Add the salmon cubes to the liquid.
  38. 38Add the salmon cubes to the liquid.
  39. 39Add the salmon cubes to the liquid.
  40. 40Add cream to the soup.
  41. 41Add cream to the soup.
  42. 42Add cream to the soup.
  43. 43Season with pepper.
  44. 44Season with pepper.
  45. 45Season with pepper.
  46. 46Chop the dill finely.
  47. 47Chop the dill finely.
  48. 48Chop the dill finely.
  49. 49Top the soup with lots of finely chopped dill.
  50. 50Top the soup with lots of finely chopped dill.
  51. 51Top the soup with lots of finely chopped dill.
  52. 52Serve hot and enjoy.
  53. 53Serve hot and enjoy.
  54. 54Serve hot and enjoy.

Ingredients

  • 2 salmon heads
  • 2 salmon heads
  • 2 salmon heads
  • 1 medium carrot
  • 1 medium carrot
  • 1 medium carrot
  • 1 medium red onion
  • 1 medium red onion
  • 1 medium red onion
  • 0.5 celery
  • 0.5 celery
  • 0.5 celery
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • whole black peppercorns
  • whole black peppercorns
  • whole black peppercorns
  • salt
  • salt
  • salt
  • water
  • water
  • water
  • 1 stalk of onion leeks
  • 1 stalk of onion leeks
  • 1 stalk of onion leeks
  • butter
  • butter
  • butter
  • 1 potatoes
  • 1 potatoes
  • 1 potatoes
  • 1 medium carrot
  • 1 medium carrot
  • 1 medium carrot
  • 1 tbsp allspice
  • 1 tbsp allspice
  • 1 tbsp allspice
  • fish broth
  • fish broth
  • fish broth
  • 500 g salmon fillet
  • 500 g salmon fillet
  • 500 g salmon fillet
  • 2 cups cream
  • 2 cups cream
  • 2 cups cream
  • pepper
  • pepper
  • pepper
  • 1 bunch dill
  • 1 bunch dill
  • 1 bunch dill

Equipment

potcutting boardknifeladlewooden spoonstove