Directions
- 1Add a can of cream of mushroom soup to your crockpot.
- 2Add a 14 ounce can of beef broth.
- 3Add a packet of onion dip mix.
- 4Add two tablespoons of A1 sauce.
- 5Whisk it all together really well.
- 6Add in your meatballs.
- 7Set your crockpot on low for six to eight hours or high for three to six hours.
- 8Add in one cup of sour cream once your meatballs are ready.
- 9Give it a good mix.
- 10Boil and strain your egg noodles and add them in.
- 11Give it all a good mix.
- 12Enjoy!
Ingredients
- 1 can cream of mushroom soup
- 14 ounces can beef broth
- 1 packet onion soup & dip mix
- 2 tablespoons A1 sauce
- 1 bag frozen meatballs
- 1 cup sour cream
- 16 ounces egg noodles
Equipment
crockpotwhiskspoonpot
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