EDIKANGKONG
Serves 1
Directions
- 1Chop spinach or water leaf and collard green or pumpkin leaf.
- 2Chop spinach or water leaf and collard green or pumpkin leaf.
- 3Chop spinach or water leaf and collard green or pumpkin leaf.
- 4Grind scotch bonnet and habanero peppers.
- 5Grind scotch bonnet and habanero peppers.
- 6Grind scotch bonnet and habanero peppers.
- 7Cook goat meat and local chicken in its juice, adding fresh onion and pepper blend. Do not add water.
- 8Cook goat meat and local chicken in its juice, adding fresh onion and pepper blend. Do not add water.
- 9Cook goat meat and local chicken in its juice, adding fresh onion and pepper blend. Do not add water.
- 10Add crayfish, dried shrimp and dried fish.
- 11Add crayfish, dried shrimp and dried fish.
- 12Add crayfish, dried shrimp and dried fish.
- 13Add palm oil, salt and seasoning.
- 14Add palm oil, salt and seasoning.
- 15Add palm oil, salt and seasoning.
- 16Cook for 5-7 minutes.
- 17Cook for 5-7 minutes.
- 18Cook for 5-7 minutes.
- 19Add chopped vegetables.
- 20Add chopped vegetables.
- 21Add chopped vegetables.
- 22Serve with fufu.
- 23Serve with fufu.
- 24Serve with fufu.
Ingredients
- spinach or water leaf
- spinach or water leaf
- spinach or water leaf
- collard green or pumpkin leaf
- collard green or pumpkin leaf
- collard green or pumpkin leaf
- scotch bonnet
- scotch bonnet
- scotch bonnet
- habanero
- habanero
- habanero
- goat meat
- goat meat
- goat meat
- local chicken
- local chicken
- local chicken
- fresh onion
- fresh onion
- fresh onion
- pepper blend
- pepper blend
- pepper blend
- crayfish
- crayfish
- crayfish
- dried shrimp
- dried shrimp
- dried shrimp
- dried fish
- dried fish
- dried fish
- palm oil
- palm oil
- palm oil
- salt
- salt
- salt
- seasoning
- seasoning
- seasoning
Equipment
knifecutting boardmortarpestlepot