Serves 1
Directions
- 1Chop spinach or water leaf and collard green or pumpkin leaf.
- 2Grind scotch bonnet and habanero peppers.
- 3Cook goat meat and local chicken in its juice, adding fresh onion and pepper blend. Do not add water.
- 4Add crayfish, dried shrimp and dried fish.
- 5Add palm oil, salt and seasoning.
- 6Cook for 5-7 minutes.
- 7Add chopped vegetables.
- 8Serve with fufu.
Ingredients
- spinach or water leaf
- collard green or pumpkin leaf
- scotch bonnet
- habanero
- goat meat
- local chicken
- fresh onion
- pepper blend
- crayfish
- dried shrimp
- dried fish
- palm oil
- salt
- seasoning
Equipment
knifecutting boardmortarpestlepot
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