Directions
- 1Add a bit of olive oil to the pan.
- 2Season the cubed beef chuck with salt and pepper.
- 3Sear the beef in batches and transfer to a plate.
- 4Reduce the heat, add one chopped large onion and sauté.
- 5Take the pot off the heat and stir in a quarter cup of paprika.
- 6Return the pot to heat, add some garlic, two chopped bell peppers, and two chopped medium tomatoes.
- 7Add the seared beef, caraway seeds, three cups of beef broth, and two bay leaves.
- 8Add a bit of salt and pepper. Simmer for about an hour and a half.
- 9Add three large chopped potatoes and two large chopped carrots.
- 10Add a little bit more liquid to make sure it's more of a soup.
- 11Cover and simmer for a good 20 minutes.
Ingredients
- 1 bit olive oil
- 2 pounds beef chuck
- 1 salt
- 1 pepper
- 1 large onion
- 0.25 cup paprika
- 1 garlic
- 2 bell pepper
- 2 medium tomatoes
- 1 caraway seeds
- 3 cups beef broth
- 2 bay leaves
- 3 large potatoes
- 2 large carrots
- 1 bit water
Equipment
large pantongswooden spoon
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