Hungarian Goulash

85 mins
Serves 6
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Directions

  1. 1Add a bit of olive oil to the pan.
  2. 2Add a bit of olive oil to the pan.
  3. 3Add a bit of olive oil to the pan.
  4. 4Season the cubed beef chuck with salt and pepper.
  5. 5Season the cubed beef chuck with salt and pepper.
  6. 6Season the cubed beef chuck with salt and pepper.
  7. 7Sear the beef in batches and transfer to a plate.
  8. 8Sear the beef in batches and transfer to a plate.
  9. 9Sear the beef in batches and transfer to a plate.
  10. 10Reduce the heat, add one chopped large onion and sauté.
  11. 11Reduce the heat, add one chopped large onion and sauté.
  12. 12Reduce the heat, add one chopped large onion and sauté.
  13. 13Take the pot off the heat and stir in a quarter cup of paprika.
  14. 14Take the pot off the heat and stir in a quarter cup of paprika.
  15. 15Take the pot off the heat and stir in a quarter cup of paprika.
  16. 16Return the pot to heat, add some garlic, two chopped bell peppers, and two chopped medium tomatoes.
  17. 17Return the pot to heat, add some garlic, two chopped bell peppers, and two chopped medium tomatoes.
  18. 18Return the pot to heat, add some garlic, two chopped bell peppers, and two chopped medium tomatoes.
  19. 19Add the seared beef, caraway seeds, three cups of beef broth, and two bay leaves.
  20. 20Add the seared beef, caraway seeds, three cups of beef broth, and two bay leaves.
  21. 21Add the seared beef, caraway seeds, three cups of beef broth, and two bay leaves.
  22. 22Add a bit of salt and pepper. Simmer for about an hour and a half.
  23. 23Add a bit of salt and pepper. Simmer for about an hour and a half.
  24. 24Add a bit of salt and pepper. Simmer for about an hour and a half.
  25. 25Add three large chopped potatoes and two large chopped carrots.
  26. 26Add three large chopped potatoes and two large chopped carrots.
  27. 27Add three large chopped potatoes and two large chopped carrots.
  28. 28Add a little bit more liquid to make sure it's more of a soup.
  29. 29Add a little bit more liquid to make sure it's more of a soup.
  30. 30Add a little bit more liquid to make sure it's more of a soup.
  31. 31Cover and simmer for a good 20 minutes.
  32. 32Cover and simmer for a good 20 minutes.
  33. 33Cover and simmer for a good 20 minutes.

Ingredients

  • 1 bit olive oil
  • 1 bit olive oil
  • 1 bit olive oil
  • 2 pounds beef chuck
  • 2 pounds beef chuck
  • 2 pounds beef chuck
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 0.25 cup paprika
  • 0.25 cup paprika
  • 0.25 cup paprika
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 2 bell pepper
  • 2 bell pepper
  • 2 bell pepper
  • 2 medium tomatoes
  • 2 medium tomatoes
  • 2 medium tomatoes
  • 1 caraway seeds
  • 1 caraway seeds
  • 1 caraway seeds
  • 3 cups beef broth
  • 3 cups beef broth
  • 3 cups beef broth
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 3 large potatoes
  • 3 large potatoes
  • 3 large potatoes
  • 2 large carrots
  • 2 large carrots
  • 2 large carrots
  • 1 bit water
  • 1 bit water
  • 1 bit water

Equipment

large pantongswooden spoon