Serves 3
Directions
- 1Chop the shallot.
- 2Mince the garlic.
- 3Squeeze the juice of half a lime.
- 4Cut the chicken breasts into large pieces.
- 5Marinate the chicken with minced garlic, spices and olive oil.
- 6Boil the water with a pinch of salt.
- 7Add rice noodles.
- 8Cook the chicken in oil.
- 9Remove the chicken from the pan.
- 10Cook the shallots in the same pan.
- 11Add coconut milk.
- 12Mix well.
- 13Add parsley.
- 14Add coconut cream.
- 15Add lemon juice.
- 16Add the rice noodles and chicken.
- 17Garnish with coriander leaves.
Ingredients
- 1 échalote
- 1 gousse d'ail
- 0.5 jus de citron vert
- 300 g blanc de poulet
- 1 Cas gingembre
- 1 Cas paprika
- 1 Caf flocon de piment
- 33 cl lait de coco
- 33 cl crème de coco
- persil
- 200 g nouille de riz
- oil
- salt
- coriander
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