Nouille poulet coco

Serves 3
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Directions

  1. 1Chop the shallot.
  2. 2Chop the shallot.
  3. 3Chop the shallot.
  4. 4Mince the garlic.
  5. 5Mince the garlic.
  6. 6Mince the garlic.
  7. 7Squeeze the juice of half a lime.
  8. 8Squeeze the juice of half a lime.
  9. 9Squeeze the juice of half a lime.
  10. 10Cut the chicken breasts into large pieces.
  11. 11Cut the chicken breasts into large pieces.
  12. 12Cut the chicken breasts into large pieces.
  13. 13Marinate the chicken with minced garlic, spices and olive oil.
  14. 14Marinate the chicken with minced garlic, spices and olive oil.
  15. 15Marinate the chicken with minced garlic, spices and olive oil.
  16. 16Boil the water with a pinch of salt.
  17. 17Boil the water with a pinch of salt.
  18. 18Boil the water with a pinch of salt.
  19. 19Add rice noodles.
  20. 20Add rice noodles.
  21. 21Add rice noodles.
  22. 22Cook the chicken in oil.
  23. 23Cook the chicken in oil.
  24. 24Cook the chicken in oil.
  25. 25Remove the chicken from the pan.
  26. 26Remove the chicken from the pan.
  27. 27Remove the chicken from the pan.
  28. 28Cook the shallots in the same pan.
  29. 29Cook the shallots in the same pan.
  30. 30Cook the shallots in the same pan.
  31. 31Add coconut milk.
  32. 32Add coconut milk.
  33. 33Add coconut milk.
  34. 34Mix well.
  35. 35Mix well.
  36. 36Mix well.
  37. 37Add parsley.
  38. 38Add parsley.
  39. 39Add parsley.
  40. 40Add coconut cream.
  41. 41Add coconut cream.
  42. 42Add coconut cream.
  43. 43Add lemon juice.
  44. 44Add lemon juice.
  45. 45Add lemon juice.
  46. 46Add the rice noodles and chicken.
  47. 47Add the rice noodles and chicken.
  48. 48Add the rice noodles and chicken.
  49. 49Garnish with coriander leaves.
  50. 50Garnish with coriander leaves.
  51. 51Garnish with coriander leaves.

Ingredients

  • 1 échalote
  • 1 échalote
  • 1 échalote
  • 1 gousse d'ail
  • 1 gousse d'ail
  • 1 gousse d'ail
  • 0.5 jus de citron vert
  • 0.5 jus de citron vert
  • 0.5 jus de citron vert
  • 300 g blanc de poulet
  • 300 g blanc de poulet
  • 300 g blanc de poulet
  • 1 Cas gingembre
  • 1 Cas gingembre
  • 1 Cas gingembre
  • 1 Cas paprika
  • 1 Cas paprika
  • 1 Cas paprika
  • 1 Caf flocon de piment
  • 1 Caf flocon de piment
  • 1 Caf flocon de piment
  • 33 cl lait de coco
  • 33 cl lait de coco
  • 33 cl lait de coco
  • 33 cl crème de coco
  • 33 cl crème de coco
  • 33 cl crème de coco
  • persil
  • persil
  • persil
  • 200 g nouille de riz
  • 200 g nouille de riz
  • 200 g nouille de riz
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • coriander
  • coriander
  • coriander