Directions
- 1Dice tomato and cucumbers into small cubes. Dice lettuce into smaller pieces. Slice the onion.
- 2Slice beef into 1-inch cubes.
- 3In a bowl, mix beef with oyster sauce, soy sauce, salt, pepper, cornstarch, baking soda, and garlic.
- 4Grill the marinated beef in a pan over medium heat with cooking spray oil until almost cooked through. Add sliced red onions and sauté.
- 5In a meal prep container, add steamed rice, topped with shaken beef. Add a side salad of diced tomato, cucumber, and lettuce. Top with pepper.
- 6To reheat, store the salad and meat separately to avoid soggy rice. Microwave rice with a wet paper towel, then add meat and microwave until warm. Add vegetables last to preserve crunch.
Ingredients
- 340 g thick sirloin
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 0.5 tbsp salt
- 2 tbsp ground black pepper
- 0.75 tsp cornstarch
- 0.5 tsp baking soda
- 1 tbsp minced garlic
- 0.5 red onion
- 1 second spray cooking oil
- 1.5 cups cooked rice
- 1 persian cucumber
- 0.5 tomato
- 2 leafs green leaf lettuce
- 0.5 tbsp salt
- 0.5 tbsp ground black pepper
Equipment
knifecutting boardbowlfrying panmeal prep container
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