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Lemongrass Beef Spring Rolls
Serves 1
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Lemongrass Beef Spring Rolls
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Serves 1
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Directions
1
Mince the lemongrass.
2
In a bowl, combine the beef with the minced lemongrass, oyster sauce, sugar, and salt, mixing well.
3
Place the seasoned beef into an air fryer and cook.
4
Slice the cucumber into matchsticks.
5
Assemble the spring rolls by layering a lettuce leaf, cucumber strips, and the cooked beef on a sheet of softened rice paper, then rolling it up.
6
Prepare the peanut sauce by sautéing minced garlic in oil in a small pot.
7
Add the peanut sauce to the pot and squeeze in fresh lemon juice.
8
Stir in sesame seeds to finish the sauce.
Ingredients
beef, thinly sliced
lemongrass, finely minced
oyster sauce
sugar
salt
cucumber, sliced into matchsticks
lettuce leaf
rice paper
garlic, minced
oil
peanut sauce
lemon
sesame seed
Equipment
cutting board
knife
bowl
air fryer
pot
spoon
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