Lemongrass Beef Spring Rolls
Serves 1
Directions
- 1Mince the lemongrass.
- 2In a bowl, combine the beef with the minced lemongrass, oyster sauce, sugar, and salt, mixing well.
- 3Place the seasoned beef into an air fryer and cook.
- 4Slice the cucumber into matchsticks.
- 5Assemble the spring rolls by layering a lettuce leaf, cucumber strips, and the cooked beef on a sheet of softened rice paper, then rolling it up.
- 6Prepare the peanut sauce by sautéing minced garlic in oil in a small pot.
- 7Add the peanut sauce to the pot and squeeze in fresh lemon juice.
- 8Stir in sesame seeds to finish the sauce.
Ingredients
- beef, thinly sliced
- lemongrass, finely minced
- oyster sauce
- sugar
- salt
- cucumber, sliced into matchsticks
- lettuce leaf
- rice paper
- garlic, minced
- oil
- peanut sauce
- lemon
- sesame seed
Equipment
cutting boardknifebowlair fryerpotspoon
