Serves 1
Directions
- 1Roast the beef bones, halved onions, and sliced ginger in an oven until browned.
- 2Sear the beef in a pan until browned on all sides.
- 3Place the roasted bones, onions, ginger, and seared beef into a large stockpot and cover with water to boil.
- 4Toast coriander seeds, cinnamon sticks, star anise, and cloves in a pan.
- 5Transfer the toasted spices into a spice bag and submerge it in the simmering broth.
- 6Remove the cooked beef from the pot and slice it thinly.
- 7Remove the spice bag, bones, and vegetables from the pot and strain the broth.
- 8Assemble the bowls with cooked rice noodles, sliced beef, bean sprouts, chopped cilantro, and sliced scallions, then ladle the hot broth over the top.
Ingredients
- beef bones
- onion, halved
- ginger, sliced
- beef
- coriander seeds
- cinnamon sticks
- star anise
- cloves
- rice noodles
- bean sprouts
- scallion, sliced
- cilantro, chopped
- lime, wedged
Equipment
baking sheetovenskilletstockpottongsspice bagchef knifecutting boardstrainerladle
Related recipes
Vietnamese Lemongrass Pork Chops
Vietnamese · Dinner
Beef Pho
Vietnamese · Dinner
Vịt nấu măng
Vietnamese · Dinner30m
Cách sơ chế và tẩm ướp đùi gà góc tư
Vietnamese · Dinner
Bún cá ngừ chiên
Vietnamese · Dinner10m
Mực trộn sốt Thái
Vietnamese · Dinner
Giò Heo Um Chao
Vietnamese · Dinner1h 40m
Bún bắp bò sa tế
Vietnamese · Dinner1h
Bún tôm đặc biệt
Vietnamese · Dinner
Heo sữa quay nguyên con
Vietnamese · Dinner
Thịt trâu áp chảo sốt tiêu đỏ
Vietnamese · Dinner
Bánh Cuốn
Vietnamese · Dinner10m