Vietnamese Lemongrass Pork Chops
Serves 2
Directions
- 1Flatten the pork chops to tenderize the meat.
- 2In a bowl, combine pork chops with lemongrass, garlic, ginger, fish sauce, soy sauce, MSG, brown sugar, honey, and oil; massage the marinade into the meat.
- 3Make the dipping sauce by combining water, fish sauce, sugar, minced garlic, sliced bird eye chillies, and lime juice.
- 4Sear the pork chops in a pan, cooking each side until golden brown and caramelized.
- 5Serve with hot steamed rice, a fried egg, tomato slices, and cucumber slices.
Ingredients
- pork chop
- lemongrass, minced
- garlic, minced
- ginger, minced
- fish sauce
- soy sauce
- MSG
- brown sugar
- honey
- oil
- water
- sugar
- lime juice
- bird eye chilli, sliced
Equipment
knifebowlpantongs
Tips
- Massage the marinade into the meat to make it extra tender.
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