Bun Cha
Serves 1
Directions
- 1Place rice vermicelli noodles on a black plate.
- 2Add grilled pork on top of the vermicelli noodles.
- 3Add fresh lettuce, herbs, and pickled vegetables to the plate.
- 4Pour sweet and savory fish sauce into a gray bowl.
- 5Slice fatty pork into thin pieces.
- 6Chop green onions.
- 7Mince shallots.
- 8Mince garlic.
- 9Chop galangal.
- 10Combine chopped aromatics and marinate the fatty pork with soy sauce.
- 11Mix well until fully coated.
- 12Add minced shallots, garlic, and seasoning to ground pork.
- 13Mix thoroughly.
- 14Form pork mixture into patties and place them on a baking sheet.
- 15Place the patties and sliced pork on a grill grate.
- 16Grill over charcoal until smoky with a crispy char.
Ingredients
- Fatty pork
- Aromatics
- Fresh herbs
- Pickles
- Vermicelli
- Fish sauce
Equipment
GrillCutting boardKnifeBowlBaking tray
Tips
- The key to making this taste just like the ones in Hanoi is how you cook it. Use charcoal for a smoky flavor with crispy char.
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