Serves 1
Directions
- 1Bring beef bones to a boil and rinse thoroughly to clean.
- 2Char the onion and ginger.
- 3Toast the pho spices until fragrant and place into a spice bag.
- 4Add beef bones, onion, ginger, spice bag, sugar, water, fish sauce, and chicken bouillon into the Instant Pot.
- 5Pressure cook on HIGH.
- 6Remove all solids from the broth.
- 7Switch to sauté mode and adjust seasoning with fish sauce, salt, bouillon, or sugar to taste.
- 8Add beef balls if using.
- 9Cook rice noodles and blanch bean sprouts.
- 10Place noodles and raw sliced beef into a bowl, then pour the hot broth over to cook the beef.
- 11Top with herbs, onions, bean sprouts, chili, and lime.
Ingredients
- 3 whole beef bone
- 1 whole onion
- 1 knob ginger
- 1 whole pho beef spice pack
- 1 handful rock sugar or regular sugar (optional)
- 1 whole water
- 1 tbsp salt
- 3 tbsp fish sauce
- 1.5 tbsp chicken bouillon
- 1 whole thinly sliced beef (shabu shabu)
- 1 whole beef balls (optional)
- 1 whole rice noodles
- 1 whole green onion
- 1 whole cilantro
- 1 whole onion, sliced
- 1 whole bean sprouts
- 1 whole lime
- 1 whole chili
Equipment
Instant Pot
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