Serves 4
Directions
- 1Debone the rotisserie chicken, reserving the meat for serving and using the carcass for the broth.
- 2Halve the onion and ginger, then broil them along with the garlic cloves until charred.
- 3In an instant pot, toast the pho spices.
- 4Add the broiled onions, garlic, ginger, chicken carcass, chopped daikon, rock sugar, fish sauce, mushroom bouillon, salt, and water to the pot.
- 5Seal the instant pot and pressure cook.
- 6Strain the finished broth into a clean pot.
- 7Assemble the bowl by adding noodles, shredded chicken, bean sprouts, cilantro, jalapeño, and lime, then pour over the hot broth.
Ingredients
- 1 whole rotisserie chicken
- 1 whole yellow onion
- 4 garlic clove
- 3 inch ginger
- 1 small daikon
- 1 packet pho spices (star anise, cinnamon, coriander, fennel, cloves)
- 1 oz rock sugar
- 2 tbsp fish sauce
- 1 tbsp mushroom bouillon
- 1 tsp salt
- 9 cup water
- 1 lb fresh pho noodles
- bean sprouts (optional)
- cilantro (optional)
- scallion (optional)
- jalapeño (optional)
- lime (optional)
- hoisin sauce (optional)
- sriracha (optional)
Equipment
cutting boardbaking sheetinstant potmesh strainer
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