Gà Nấu Pate

Serves 1
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Directions

  1. 1Mix all the sauce ingredients together
  2. 2Add oil, minced shallots, minced scallions, minced garlic and saute until fragrant
  3. 3Add the sauce mixture and cook over low heat.
  4. 4Add oil and minced shallots to the pot
  5. 5Add chicken, pate, and stir to coat chicken with pate.
  6. 6Add sauce to the pot
  7. 7Add water, carrots, potatoes and quail eggs
  8. 8Cook with pate for 15 minutes.
  9. 9Add a cornstarch mixture and cook until boiling.
  10. 10Put in a bowl and enjoy.

Ingredients

  • 50 g Nước lọc
  • 20 g Hạt nêm
  • 15 g Nước mắm
  • 15 g Đường cát
  • 10 g Bột ngọt
  • 20 g Dầu hào
  • 1 g Tiêu xay
  • 20 g Dầu ăn
  • 15 g Hành tím băm
  • 10 g Đầu hành lá băm
  • 10 g Tỏi băm
  • 500 g Gà chặt miếng vừa ăn
  • 1 lon Pate Gan
  • 2 Lít Nước lọc
  • 200 g Cà rốt cắt khối
  • 200 g Khoai tây cắt khối
  • 20 quả Trứng cút luộc
  • 30 g Bột bắp
  • 60 g Nước lọc

Tips

  • The sauce can be stored in the refrigerator for up to 30 days.