Gà Nấu Pate
Serves 1
Directions
- 1Mix all the sauce ingredients together
- 2Add oil, minced shallots, minced scallions, minced garlic and saute until fragrant
- 3Add the sauce mixture and cook over low heat.
- 4Add oil and minced shallots to the pot
- 5Add chicken, pate, and stir to coat chicken with pate.
- 6Add sauce to the pot
- 7Add water, carrots, potatoes and quail eggs
- 8Cook with pate for 15 minutes.
- 9Add a cornstarch mixture and cook until boiling.
- 10Put in a bowl and enjoy.
Ingredients
- 50 g Nước lọc
- 20 g Hạt nêm
- 15 g Nước mắm
- 15 g Đường cát
- 10 g Bột ngọt
- 20 g Dầu hào
- 1 g Tiêu xay
- 20 g Dầu ăn
- 15 g Hành tím băm
- 10 g Đầu hành lá băm
- 10 g Tỏi băm
- 500 g Gà chặt miếng vừa ăn
- 1 lon Pate Gan
- 2 Lít Nước lọc
- 200 g Cà rốt cắt khối
- 200 g Khoai tây cắt khối
- 20 quả Trứng cút luộc
- 30 g Bột bắp
- 60 g Nước lọc
Tips
- The sauce can be stored in the refrigerator for up to 30 days.
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