Octopus Stew

0
Serves 1
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Directions

  1. 1Put the octopus in a wooden bowl.
  2. 2Put the octopus in a wooden bowl.
  3. 3Put the octopus in a wooden bowl.
  4. 4Cut the sweet potatoes into small pieces.
  5. 5Cut the sweet potatoes into small pieces.
  6. 6Cut the sweet potatoes into small pieces.
  7. 7Cut the eggplants into small pieces.
  8. 8Cut the eggplants into small pieces.
  9. 9Cut the eggplants into small pieces.
  10. 10In the cast iron pot, saute the onions and garlic.
  11. 11In the cast iron pot, saute the onions and garlic.
  12. 12In the cast iron pot, saute the onions and garlic.
  13. 13Add the red cabbage.
  14. 14Add the red cabbage.
  15. 15Add the red cabbage.
  16. 16Add the dark liquid.
  17. 17Add the dark liquid.
  18. 18Add the dark liquid.
  19. 19Grill the octopus.
  20. 20Grill the octopus.
  21. 21Grill the octopus.
  22. 22Add the grilled octopus into the cast iron pot.
  23. 23Add the grilled octopus into the cast iron pot.
  24. 24Add the grilled octopus into the cast iron pot.
  25. 25Add the thyme.
  26. 26Add the thyme.
  27. 27Add the thyme.
  28. 28Serve the stew in a bowl and add the green grapes.
  29. 29Serve the stew in a bowl and add the green grapes.
  30. 30Serve the stew in a bowl and add the green grapes.

Ingredients

  • 1 octopus
  • 1 octopus
  • 1 octopus
  • 10 green grapes
  • 10 green grapes
  • 10 green grapes
  • 2 purple sweet potatoes
  • 2 purple sweet potatoes
  • 2 purple sweet potatoes
  • 4 eggplants
  • 4 eggplants
  • 4 eggplants
  • 10 cloves garlic
  • 10 cloves garlic
  • 10 cloves garlic
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 handful red cabbage
  • 1 handful red cabbage
  • 1 handful red cabbage
  • 1 handful thyme
  • 1 handful thyme
  • 1 handful thyme
  • 1 cup dark liquid
  • 1 cup dark liquid
  • 1 cup dark liquid

Equipment

bowlwooden bowlcutting boardknifepotcast iron potgrillsmall bowlwooden spoonlarge spoon