Serves 1
Directions
- 1Put the octopus in a wooden bowl.
- 2Cut the sweet potatoes into small pieces.
- 3Cut the eggplants into small pieces.
- 4In the cast iron pot, saute the onions and garlic.
- 5Add the red cabbage.
- 6Add the dark liquid.
- 7Grill the octopus.
- 8Add the grilled octopus into the cast iron pot.
- 9Add the thyme.
- 10Serve the stew in a bowl and add the green grapes.
Ingredients
- 1 octopus
- 10 green grapes
- 2 purple sweet potatoes
- 4 eggplants
- 10 cloves garlic
- 1 red onion
- 1 handful red cabbage
- 1 handful thyme
- 1 cup dark liquid
Equipment
bowlwooden bowlcutting boardknifepotcast iron potgrillsmall bowlwooden spoonlarge spoon
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