Zucchini Fritters

Name: Zucchini Fritters
Total time: 10 min
Yield: 4 servings
Ingredients: 2 medium-sized zucchinis; 1 small onion; 2 cloves garlic; 0.5 cup chickpea flour; 0 salt; 0 seasoning; 0 olive oil

10m

Serves 4

youtube.com

Zucchini Fritters

youtube.com

10m

Serves 4

Directions

1Grate zucchinis and let them sit in a colander with salt for 10 minutes to remove excess moisture. Squeeze out the liquid.
2In a large bowl, combine grated zucchini, sliced onion, minced garlic, chickpea flour, and season to taste. Mix well.
3Heat olive oil in a skillet over medium heat. Spoon 2 tablespoons of the zucchini mixture into the skillet for each fritter. Flatten slightly.
4Cook for 3-4 minutes on each side until golden brown.
5Transfer fritters to a paper towel-lined plate to remove excess oil.
6Serve warm with tzatziki sauce on top.

Ingredients

2 medium-sized zucchinis
1 small onion
2 cloves garlic
0.5 cup chickpea flour
0 salt
0 seasoning
0 olive oil

Equipment

box graterknifebowlfrying pan

Zucchini Fritters

10m

Serves 4

youtube.com

Zucchini Fritters

youtube.com

10m

Serves 4

Directions

1Grate zucchinis and let them sit in a colander with salt for 10 minutes to remove excess moisture. Squeeze out the liquid.
2In a large bowl, combine grated zucchini, sliced onion, minced garlic, chickpea flour, and season to taste. Mix well.
3Heat olive oil in a skillet over medium heat. Spoon 2 tablespoons of the zucchini mixture into the skillet for each fritter. Flatten slightly.
4Cook for 3-4 minutes on each side until golden brown.
5Transfer fritters to a paper towel-lined plate to remove excess oil.
6Serve warm with tzatziki sauce on top.