Chickpea Patties with Yogurt Tahini Sauce
Directions
- 1Pulse red onion, garlic, cilantro, chickpeas, cumin, coriander, salt, lemon zest, eggs, and gluten-free flour in a food processor until just combined.
- 2Add shredded carrots and mix by hand.
- 3Form the mixture into patties and refrigerate.
- 4In a bowl, whisk together yogurt, tahini, olive oil, parsley, and salt.
- 5Pan-fry the patties in a skillet until browned on both sides.
- 6Serve patties over a salad with the yogurt tahini sauce.
Ingredients
- 1 red onion
- 2 cloves garlic
- 1 handful cilantro
- 1 1 15-ounce can chickpeas
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon salt
- 1 tablespoon lemon zest
- 2 eggs
- 1 1/2 cup gluten-free flour
- 2 cups, shredded carrots
- 1 1/2 cup yogurt
- 2 tablespoons tahini
- 1 tablespoon olive oil
- 1 handful parsley
Equipment
food processorbaking sheetskillet
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