Chickpea Patties with Yogurt Tahini Sauce

Name: Chickpea Patties with Yogurt Tahini Sauce
Total time: 20 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 red onion; 2 cloves garlic; 1 handful cilantro; 1 1 15-ounce can chickpeas; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon salt; 1 tablespoon lemon zest; 2 eggs; 1 1/2 cup gluten-free flour; 2 cups, shredded carrots; 1 1/2 cup yogurt; 2 tablespoons tahini; 1 tablespoon olive oil; 1 handful parsley

20m

Serves 4

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Chickpea Patties with Yogurt Tahini Sauce

tiktok.com

20m

Serves 4

Directions

1Pulse red onion, garlic, cilantro, chickpeas, cumin, coriander, salt, lemon zest, eggs, and gluten-free flour in a food processor until just combined.
2Add shredded carrots and mix by hand.
3Form the mixture into patties and refrigerate.
4In a bowl, whisk together yogurt, tahini, olive oil, parsley, and salt.
5Pan-fry the patties in a skillet until browned on both sides.
6Serve patties over a salad with the yogurt tahini sauce.

Ingredients

1 red onion
2 cloves garlic
1 handful cilantro
1 1 15-ounce can chickpeas
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon salt
1 tablespoon lemon zest
2 eggs
1 1/2 cup gluten-free flour
2 cups, shredded carrots
1 1/2 cup yogurt
2 tablespoons tahini
1 tablespoon olive oil
1 handful parsley

Equipment

food processorbaking sheetskillet

Chickpea Patties with Yogurt Tahini Sauce

Chickpea Patties with Yogurt Tahini Sauce

Directions

Ingredients

Equipment

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