Creamiest and crunchiest Garlic Parmesan Wings
Directions
- 1Season chicken with garlic powder, onion powder, Spanish paprika, salt, and pepper.
- 2Add egg, lemon juice, and potato starch to the chicken.
- 3Add another layer of potato starch (optional).
- 4Fry the chicken at medium-high heat until golden brown.
- 5Double fry the chicken for extra crispiness.
- 6Make the creamy garlic parmesan sauce by mixing parmesan cheese, dried parsley, chili garlic flakes, garlic powder, garlic, mayonnaise, lemon juice, milk, and honey.
- 7Season with salt and pepper, and adjust taste preferences.
- 8Coat the fried chicken wings in the sauce.
Ingredients
- 1 chicken wings
- 2 packets garlic powder
- 1 packet onion powder
- 1 packet Spanish paprika
- 1 salt
- 1 pepper
- 1 egg
- 1 lemon juice
- 1 potato starch
- 1 tablespoon parmesan cheese
- 1 teaspoon dried parsley
- 1 teaspoon chili garlic flakes
- 1 teaspoon garlic powder
- 1 tablespoon garlic
- 1 cup mayonnaise
- 0.25 cup lemon juice
- 1 milk
- 1 honey
- 1 salt
- 1 pepper
Equipment
bowlmeasuring spoonswhiskfrying pantongssieve
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