Creamiest and crunchiest Garlic Parmesan Wings

5 mins
Serves 1
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Directions

  1. 1Season chicken with garlic powder, onion powder, Spanish paprika, salt, and pepper.
  2. 2Season chicken with garlic powder, onion powder, Spanish paprika, salt, and pepper.
  3. 3Season chicken with garlic powder, onion powder, Spanish paprika, salt, and pepper.
  4. 4Add egg, lemon juice, and potato starch to the chicken.
  5. 5Add egg, lemon juice, and potato starch to the chicken.
  6. 6Add egg, lemon juice, and potato starch to the chicken.
  7. 7Add another layer of potato starch (optional).
  8. 8Add another layer of potato starch (optional).
  9. 9Add another layer of potato starch (optional).
  10. 10Fry the chicken at medium-high heat until golden brown.
  11. 11Fry the chicken at medium-high heat until golden brown.
  12. 12Fry the chicken at medium-high heat until golden brown.
  13. 13Double fry the chicken for extra crispiness.
  14. 14Double fry the chicken for extra crispiness.
  15. 15Double fry the chicken for extra crispiness.
  16. 16Make the creamy garlic parmesan sauce by mixing parmesan cheese, dried parsley, chili garlic flakes, garlic powder, garlic, mayonnaise, lemon juice, milk, and honey.
  17. 17Make the creamy garlic parmesan sauce by mixing parmesan cheese, dried parsley, chili garlic flakes, garlic powder, garlic, mayonnaise, lemon juice, milk, and honey.
  18. 18Make the creamy garlic parmesan sauce by mixing parmesan cheese, dried parsley, chili garlic flakes, garlic powder, garlic, mayonnaise, lemon juice, milk, and honey.
  19. 19Season with salt and pepper, and adjust taste preferences.
  20. 20Season with salt and pepper, and adjust taste preferences.
  21. 21Season with salt and pepper, and adjust taste preferences.
  22. 22Coat the fried chicken wings in the sauce.
  23. 23Coat the fried chicken wings in the sauce.
  24. 24Coat the fried chicken wings in the sauce.

Ingredients

  • 1 chicken wings
  • 1 chicken wings
  • 1 chicken wings
  • 2 packets garlic powder
  • 2 packets garlic powder
  • 2 packets garlic powder
  • 1 packet onion powder
  • 1 packet onion powder
  • 1 packet onion powder
  • 1 packet Spanish paprika
  • 1 packet Spanish paprika
  • 1 packet Spanish paprika
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 potato starch
  • 1 potato starch
  • 1 potato starch
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 1 teaspoon dried parsley
  • 1 teaspoon dried parsley
  • 1 teaspoon dried parsley
  • 1 teaspoon chili garlic flakes
  • 1 teaspoon chili garlic flakes
  • 1 teaspoon chili garlic flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 1 milk
  • 1 milk
  • 1 milk
  • 1 honey
  • 1 honey
  • 1 honey
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper

Equipment

bowlmeasuring spoonswhiskfrying pantongssieve