grilled peach & burrata crostini
Serves 1
Directions
- 1Combine the sugar, cinnamon, and ginger in a bowl.
- 2Mix to combine.
- 3Coat the peach slices in the mixture.
- 4Grill peaches on medium heat.
- 5Combine honey, cider vinegar, and crushed red pepper in a pot.
- 6Simmer for 2 minutes and remove from heat.
- 7Layer burrata on crostini.
- 8Add a grilled peach slice on top.
- 9Drizzle the spicy honey mixture over the crostini.
Ingredients
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 0.25 teaspoon ginger
- peaches
- 0.5 cup honey
- 1 teaspoon cider vinegar
- 1 teaspoon crushed red pepper
- burrata
- crostini
Equipment
bowlspoongrilltongspot
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