Nashville Hot Mozzarella Sticks

90 mins
Serves 1
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Directions

  1. 1Cut a 1-pound block of mozzarella cheese into big chunks.
  2. 2Cut a 1-pound block of mozzarella cheese into big chunks.
  3. 3Cut a 1-pound block of mozzarella cheese into big chunks.
  4. 4Grab three separate bowls.
  5. 5Grab three separate bowls.
  6. 6Grab three separate bowls.
  7. 7Fill one bowl with Italian seasoned breadcrumbs.
  8. 8Fill one bowl with Italian seasoned breadcrumbs.
  9. 9Fill one bowl with Italian seasoned breadcrumbs.
  10. 10Crack two eggs into another bowl.
  11. 11Crack two eggs into another bowl.
  12. 12Crack two eggs into another bowl.
  13. 13Fill the last bowl with flour.
  14. 14Fill the last bowl with flour.
  15. 15Fill the last bowl with flour.
  16. 16Whisk the eggs.
  17. 17Whisk the eggs.
  18. 18Whisk the eggs.
  19. 19Season the breadcrumbs with salt, pepper, onion powder, garlic powder, paprika, and cayenne pepper.
  20. 20Season the breadcrumbs with salt, pepper, onion powder, garlic powder, paprika, and cayenne pepper.
  21. 21Season the breadcrumbs with salt, pepper, onion powder, garlic powder, paprika, and cayenne pepper.
  22. 22Take a cheese stick and coat it in flour.
  23. 23Take a cheese stick and coat it in flour.
  24. 24Take a cheese stick and coat it in flour.
  25. 25Dip the floured cheese stick into the egg wash.
  26. 26Dip the floured cheese stick into the egg wash.
  27. 27Dip the floured cheese stick into the egg wash.
  28. 28Coat the cheese stick in breadcrumbs.
  29. 29Coat the cheese stick in breadcrumbs.
  30. 30Coat the cheese stick in breadcrumbs.
  31. 31Repeat the flour, egg wash, and breadcrumb coating process twice to create a thick coating.
  32. 32Repeat the flour, egg wash, and breadcrumb coating process twice to create a thick coating.
  33. 33Repeat the flour, egg wash, and breadcrumb coating process twice to create a thick coating.
  34. 34Continue coating all the mozzarella chunks.
  35. 35Continue coating all the mozzarella chunks.
  36. 36Continue coating all the mozzarella chunks.
  37. 37Freeze the coated mozzarella sticks for 30 minutes to an hour.
  38. 38Freeze the coated mozzarella sticks for 30 minutes to an hour.
  39. 39Freeze the coated mozzarella sticks for 30 minutes to an hour.
  40. 40Prepare the ranch by combining two tablespoons of mayo, two tablespoons of sour cream, dill, dried parsley, and garlic powder in a small bowl.
  41. 41Prepare the ranch by combining two tablespoons of mayo, two tablespoons of sour cream, dill, dried parsley, and garlic powder in a small bowl.
  42. 42Prepare the ranch by combining two tablespoons of mayo, two tablespoons of sour cream, dill, dried parsley, and garlic powder in a small bowl.
  43. 43Heat a decent amount of vegetable oil in a skillet to 350 degrees Fahrenheit.
  44. 44Heat a decent amount of vegetable oil in a skillet to 350 degrees Fahrenheit.
  45. 45Heat a decent amount of vegetable oil in a skillet to 350 degrees Fahrenheit.
  46. 46In a separate dish, combine cayenne pepper and brown sugar for the Nashville hot seasoning.
  47. 47In a separate dish, combine cayenne pepper and brown sugar for the Nashville hot seasoning.
  48. 48In a separate dish, combine cayenne pepper and brown sugar for the Nashville hot seasoning.
  49. 49Carefully drop the frozen mozzarella sticks into the hot oil one at a time.
  50. 50Carefully drop the frozen mozzarella sticks into the hot oil one at a time.
  51. 51Carefully drop the frozen mozzarella sticks into the hot oil one at a time.
  52. 52Cook until they are nice and golden brown, which should take about three to four minutes.
  53. 53Cook until they are nice and golden brown, which should take about three to four minutes.
  54. 54Cook until they are nice and golden brown, which should take about three to four minutes.
  55. 55Remove the fried mozzarella sticks from the oil.
  56. 56Remove the fried mozzarella sticks from the oil.
  57. 57Remove the fried mozzarella sticks from the oil.
  58. 58Add some of the hot oil from the skillet to the Nashville hot seasoning mixture.
  59. 59Add some of the hot oil from the skillet to the Nashville hot seasoning mixture.
  60. 60Add some of the hot oil from the skillet to the Nashville hot seasoning mixture.
  61. 61Brush both sides of the fried mozzarella sticks with the Nashville hot seasoning oil.
  62. 62Brush both sides of the fried mozzarella sticks with the Nashville hot seasoning oil.
  63. 63Brush both sides of the fried mozzarella sticks with the Nashville hot seasoning oil.

Ingredients

  • 1 pound mozzarella cheese
  • 1 pound mozzarella cheese
  • 1 pound mozzarella cheese
  • Italian seasoned breadcrumbs
  • Italian seasoned breadcrumbs
  • Italian seasoned breadcrumbs
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • flour
  • flour
  • flour
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • 2 tablespoons mayo
  • 2 tablespoons mayo
  • 2 tablespoons mayo
  • 2 tablespoons sour cream
  • 2 tablespoons sour cream
  • 2 tablespoons sour cream
  • dill
  • dill
  • dill
  • dried parsley
  • dried parsley
  • dried parsley
  • garlic powder
  • garlic powder
  • garlic powder
  • vegetable oil
  • vegetable oil
  • vegetable oil
  • brown sugar
  • brown sugar
  • brown sugar

Equipment

knifecutting board3 separate bowlswhiskskillettongspaper towel

Tips

  • For a thick coating, bread the cheese sticks twice.
  • Freeze the breaded cheese sticks for 30 minutes to an hour before frying.
Nashville Hot Mozzarella Sticks | Clip Recipe