Crispy Chicken Bruschetta

Serves 1
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Directions

  1. 1Dice the tomatoes.
  2. 2Mince the garlic.
  3. 3Chiffonade the basil.
  4. 4Slice the chicken breast almost completely in half.
  5. 5Pound the chicken breast until flat.
  6. 6Season the chicken with salt.
  7. 7Season the chicken with pepper.
  8. 8Crack and whisk eggs in a bowl.
  9. 9Bread the chicken in flour.
  10. 10Bread the chicken in beaten egg.
  11. 11Bread the chicken in panko.
  12. 12Pour olive oil into a pan.
  13. 13Fry the chicken in olive oil until golden brown and crispy.
  14. 14Remove the fried chicken from the pan and place it on a cooling rack.
  15. 15Season the chicken with additional salt.
  16. 16Add diced tomatoes to a bowl.
  17. 17Add minced garlic to the tomatoes.
  18. 18Add dry oregano to the tomatoes.
  19. 19Add chiffonade basil to the tomatoes.
  20. 20Add pepper to the tomatoes.
  21. 21Add balsamic vinegar to the tomatoes.
  22. 22Add olive oil to the tomatoes.
  23. 23Mix the bruschetta ingredients.
  24. 24Pile the bruschetta mixture on the chicken cutlet while still warm.
  25. 25Drizzle balsamic glaze over the bruschetta chicken.
  26. 26Garnish with shaved parmesan.
  27. 27Garnish with small basil leaves.

Ingredients

  • 3 cups ripe tomatoes
  • 6 large basil leaves
  • 1 clove garlic
  • 3 Tbsp balsamic vinegar
  • 5 Tbsp EVOO
  • 1.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp dry oregano
  • Shaved Parmesan
  • Balsamic Glaze
  • Small basil leaves
  • chicken breast
  • AP flour
  • beaten egg
  • panko

Equipment

knifechopping boardplatewhiskbowlmetal panspantongscooling rack