Cheesy Garlic Parm Chicken and Potato Skillet
Directions
- 1Wash, peel, and cut the potatoes into small cubes.
- 2Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- 3Place potatoes in an air fryer basket and cook at 400 degrees Fahrenheit for about 25 minutes, shaking them around occasionally.
- 4While potatoes are cooking, melt butter in a skillet over medium-high heat.
- 5Cut chicken breasts into bite-sized pieces.
- 6Add chicken to the skillet and season with salt, pepper, paprika, onion powder, and Italian seasoning. Cook until done.
- 7Once chicken is cooked, add minced garlic and Buffalo Wild Wings Parmesan Garlic Sauce to coat the chicken.
- 8Stir in the crispy potatoes with the chicken.
- 9Top with shredded mozzarella cheese.
- 10Broil in the oven for a couple of minutes until the cheese is melted.
Ingredients
- 4 small/medium sized Potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- 1 lb Chicken breasts
- 2 tbsp Butter
- 0.5 tsp Salt
- 0.5 tsp Pepper
- 1 tsp Paprika
- 1 tsp Onion powder
- 1 tsp Italian seasoning
- 2 tbsp Minced garlic
- Buffalo Wild Wings Parmesan Garlic Sauce
- 1 cup Shredded mozzarella cheese
- Dried parsley
Equipment
KnifeCutting boardBowlAir fryerSkilletSpatulaOven
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