Cheesy Garlic Parm Chicken and Potato Skillet

30m
Serves 1
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Directions

  1. 1Wash, peel, and cut the potatoes into small cubes.
  2. 2Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika.
  3. 3Place potatoes in an air fryer basket and cook at 400 degrees Fahrenheit for about 25 minutes, shaking them around occasionally.
  4. 4While potatoes are cooking, melt butter in a skillet over medium-high heat.
  5. 5Cut chicken breasts into bite-sized pieces.
  6. 6Add chicken to the skillet and season with salt, pepper, paprika, onion powder, and Italian seasoning. Cook until done.
  7. 7Once chicken is cooked, add minced garlic and Buffalo Wild Wings Parmesan Garlic Sauce to coat the chicken.
  8. 8Stir in the crispy potatoes with the chicken.
  9. 9Top with shredded mozzarella cheese.
  10. 10Broil in the oven for a couple of minutes until the cheese is melted.

Ingredients

  • 4 small/medium sized Potatoes
  • Olive oil
  • Salt
  • Pepper
  • Garlic powder
  • Paprika
  • 1 lb Chicken breasts
  • 2 tbsp Butter
  • 0.5 tsp Salt
  • 0.5 tsp Pepper
  • 1 tsp Paprika
  • 1 tsp Onion powder
  • 1 tsp Italian seasoning
  • 2 tbsp Minced garlic
  • Buffalo Wild Wings Parmesan Garlic Sauce
  • 1 cup Shredded mozzarella cheese
  • Dried parsley

Equipment

KnifeCutting boardBowlAir fryerSkilletSpatulaOven