Italian Bruschetta
Serves 1
Directions
- 1Dice up your tomatoes and drain off any excess juice.
- 2Stack, roll, and thinly slice your fresh basil.
- 3Finely mince the garlic.
- 4Add some minced garlic to olive oil for brushing over the toasts later.
- 5Add the rest of the garlic to your tomatoes, along with your basil, salt, pepper, and balsamic vinegar.
- 6Mix the tomato mixture well to combine the flavors.
- 7Slice the bread for your toasts.
- 8Brush the sliced bread with the garlic-infused olive oil.
- 9Sprinkle the tops of the bread with Parmesan cheese.
- 10Bake the toasts in the oven for five to seven minutes until ready for topping.
- 11Top the toasted bread with the tomato and basil mixture.
- 12Finish with a drizzle of extra virgin olive oil and balsamic glaze.
Ingredients
- Tomatoes
- Fresh Basil
- Garlic
- Olive Oil
- Balsamic Vinegar
- Salt
- Pepper
- Bread
- Parmesan Cheese
Equipment
KnifeCutting BoardVegetable ChopperBowlBaking SheetOvenBrush
Tips
- Do not skip the balsamic glaze for enhanced flavor.
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