Italian Bruschetta

Serves 1
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Directions

  1. 1Dice up your tomatoes and drain off any excess juice.
  2. 2Stack, roll, and thinly slice your fresh basil.
  3. 3Finely mince the garlic.
  4. 4Add some minced garlic to olive oil for brushing over the toasts later.
  5. 5Add the rest of the garlic to your tomatoes, along with your basil, salt, pepper, and balsamic vinegar.
  6. 6Mix the tomato mixture well to combine the flavors.
  7. 7Slice the bread for your toasts.
  8. 8Brush the sliced bread with the garlic-infused olive oil.
  9. 9Sprinkle the tops of the bread with Parmesan cheese.
  10. 10Bake the toasts in the oven for five to seven minutes until ready for topping.
  11. 11Top the toasted bread with the tomato and basil mixture.
  12. 12Finish with a drizzle of extra virgin olive oil and balsamic glaze.

Ingredients

  • Tomatoes
  • Fresh Basil
  • Garlic
  • Olive Oil
  • Balsamic Vinegar
  • Salt
  • Pepper
  • Bread
  • Parmesan Cheese

Equipment

KnifeCutting BoardVegetable ChopperBowlBaking SheetOvenBrush

Tips

  • Do not skip the balsamic glaze for enhanced flavor.