Feteer mix cheese with oriental sausage
Directions
- 1In a stand mixer, combine 4 cups of flour, 1 tsp of sugar, and 1 tsp of salt.
- 2Add 1 1/2 cups of warm water (or 1 cup depending on the flour).
- 3Knead until the dough is soft and not sticky.
- 4Let the dough rest in a bowl, covered with a cloth.
- 5Divide the dough into four equal parts.
- 6Roll out each dough piece thinly and brush generously with ghee or oil.
- 7Spread the dough very thinly until almost transparent.
- 8In the center of each dough, place a mixture of oriental sausage, mozzarella, cream cheese, and rumi cheese.
- 9Fold the dough over the filling and seal tightly.
- 10Place the sealed feteer on a baking sheet.
- 11Bake in an oven at 180-200 degrees Celsius for 10-15 minutes until golden brown.
- 12Brush the baked feteer with egg wash and sprinkle with nigella seeds or sesame seeds.
Ingredients
- 4 cups all purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1.5 cups warm water
- 1 ghee or oil
- 1 egg
- 1 salt
- 1 pepper
- 1 nigella (black seed) or sesame
- 1 mozzarella cheese
- 1 cream cheese
- 1 rumi cheese
- 1 oriental sausage
Equipment
stand mixerrolling pinbaking sheet
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