Feteer mix cheese with oriental sausage

20 mins
Serves 1
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Directions

  1. 1In a stand mixer, combine 4 cups of flour, 1 tsp of sugar, and 1 tsp of salt.
  2. 2Add 1 1/2 cups of warm water (or 1 cup depending on the flour).
  3. 3Knead until the dough is soft and not sticky.
  4. 4Let the dough rest in a bowl, covered with a cloth.
  5. 5Divide the dough into four equal parts.
  6. 6Roll out each dough piece thinly and brush generously with ghee or oil.
  7. 7Spread the dough very thinly until almost transparent.
  8. 8In the center of each dough, place a mixture of oriental sausage, mozzarella, cream cheese, and rumi cheese.
  9. 9Fold the dough over the filling and seal tightly.
  10. 10Place the sealed feteer on a baking sheet.
  11. 11Bake in an oven at 180-200 degrees Celsius for 10-15 minutes until golden brown.
  12. 12Brush the baked feteer with egg wash and sprinkle with nigella seeds or sesame seeds.

Ingredients

  • 4 cups all purpose flour
  • 1 tsp sugar
  • 1 tsp salt
  • 1.5 cups warm water
  • 1 ghee or oil
  • 1 egg
  • 1 salt
  • 1 pepper
  • 1 nigella (black seed) or sesame
  • 1 mozzarella cheese
  • 1 cream cheese
  • 1 rumi cheese
  • 1 oriental sausage

Equipment

stand mixerrolling pinbaking sheet